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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.20 no.4, 2007년, pp.440 - 449
The purpose of this study was to examine the effects of taurine supplementation on serum lipidperoxide(TBARS), a risk factor for cardiovascular disease. The subjects were 22 healthy middle-aged women(33 to 54 years). Serum lipids, thiobarbituric acid reactive substances(TBARS), and plasma taurine le...
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