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NTIS 바로가기Journal of applied biological chemistry, v.50 no.4, 2007년, pp.234 - 238
Han, Myung-Ryun (Department of Food Engineering, Dankook University) , Chang, Moon-Jeong (Department of Food & Nutrition, Kookmin University) , Kim, Myung-Hwan (Department of Food Engineering, Dankook University)
The effects of ultra-fine pulverization on the physicochemical properties of rice starch (RS) were investigated using a high impact planetary mill. After pulverization, RVA characteristics, peak viscosity, break down, and set back values of RS decreased from 274.75 to 9.42 RVU, 214.46 to 6.17 RVU, a...
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