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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.14 no.1, 2007년, pp.67 - 72
임자훈 (제주대학교 생명공학부) , 양영택 (제주도농업기술원) , 고정삼 (제주대학교 생명공학부)
To prepare useful foods from Acanthopanax koreanum, extraction of major constituents by water and ethanol solutions were investigated Reflux extractions of 300 g of dried material of particle size less than 0.5 cm, were carried out in 7.5 L of water, or ethanol solutions (30 -95% v/v) for 9 hr at 주제어
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