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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.39 no.3 = no.193, 2007년, pp.342 - 347
양현모 (한림대학교 식의약품의 효능평가 및 기능성소재개발센터) , 임순성 (한림대학교 식의약품의 효능평가 및 기능성소재개발센터) , 이연실 (한림대학교 식의약품의 효능평가 및 기능성소재개발센터) , 신현경 (한림대학교 식의약품의 효능평가 및 기능성소재개발센터) , 오양석 (한림대학교 의학유전학교실) , 김진경 (한림대학교 식의약품의 효능평가 및 기능성소재개발센터)
The dried fruit of the Rubus coreanus, which is well-known in Korea and referred to as 'Bokbunja,' has been employed as a traditional medicine for centuries. This crude drug has been utilized in Korea for the management of impotence, spermatorrhea, enuresis, asthma, and allergic diseases. Our previo...
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