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NTIS 바로가기韓國養殖學會誌 = Journal of aquaculture, v.21 no.4, 2008년, pp.218 - 225
양현성 (제주대학교 해양과학대학 해양과학부) , 박경일 (군산대학교 해양과학대학 수산생명의학과) , 홍충희 (제주특별자치도 수산정책과) , 최광식 (제주대학교 해양과학대학 해양과학부)
Changes in 13 free amino acids (FAA) of Haliotis discus discus exposed to various salinities were investigated using a high performance liquid chromatography (HPLC). Taurine, glycine and alanine are three major contributors to the total FAA in the gill tissues of H. discus discus. Concentration of t...
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