발아, 발효 처리한 비상품성대두 급여가 산란계의 생산성과 계란의 품질에 미치는 영할 Effects of Germinated and Fermented Unmarketable Soybean on Laying Performance and Egg Quality in Laying Hens원문보기
This study was conducted to investigate the effects of germinated and fermented unmarketable soybean (GFS) on laying performance and egg quality in laying hens. A total of two hundred laying hens were divided into 5 groups (5 treatment $\times$ 4 replication $\times$ 10 birds e...
This study was conducted to investigate the effects of germinated and fermented unmarketable soybean (GFS) on laying performance and egg quality in laying hens. A total of two hundred laying hens were divided into 5 groups (5 treatment $\times$ 4 replication $\times$ 10 birds each) and fed with the experimental diets for 8 wk as follows: control, GFS free; T1, GFS 0.15%; T2, GFS 0.3%; T3, GFS 1%; T4, GFS 2%. The laying performance, egg quality, blood profiles, cecal microbial population, isoflavone content in egg yolk were investigated. There were no significant differences laying performance, relative liver and spleen weights, egg yolk color, eggshell color among groups. Eggshell strength in groups fed with diets containing GFS increased, but not significantly. Eggshell thickness significantly increased in the GFS-supplemented group. No significant differences were observed in the blood profiles and intestinal microflora after supplementation. The decrease of Haugh unit during storage was alleviated by feeding of GFS (p<0.05). The concentrations of malondialdehyde in groups fed with GFS were decreased as compared with control (p<0.05). Isoflavones in the egg yolk were detected in group fed with diet containing 2% GFS. These results showed that unmarketable GFS could be used as a favorable feed additive and feedstuff for production of quality enhanced and isoflavone fortified eggs.
This study was conducted to investigate the effects of germinated and fermented unmarketable soybean (GFS) on laying performance and egg quality in laying hens. A total of two hundred laying hens were divided into 5 groups (5 treatment $\times$ 4 replication $\times$ 10 birds each) and fed with the experimental diets for 8 wk as follows: control, GFS free; T1, GFS 0.15%; T2, GFS 0.3%; T3, GFS 1%; T4, GFS 2%. The laying performance, egg quality, blood profiles, cecal microbial population, isoflavone content in egg yolk were investigated. There were no significant differences laying performance, relative liver and spleen weights, egg yolk color, eggshell color among groups. Eggshell strength in groups fed with diets containing GFS increased, but not significantly. Eggshell thickness significantly increased in the GFS-supplemented group. No significant differences were observed in the blood profiles and intestinal microflora after supplementation. The decrease of Haugh unit during storage was alleviated by feeding of GFS (p<0.05). The concentrations of malondialdehyde in groups fed with GFS were decreased as compared with control (p<0.05). Isoflavones in the egg yolk were detected in group fed with diet containing 2% GFS. These results showed that unmarketable GFS could be used as a favorable feed additive and feedstuff for production of quality enhanced and isoflavone fortified eggs.
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제안 방법
30 wk old Hy-line Brown layers were randomly placed in three replicate pens with 10 birds each per treatment (total of 200 birds) in wire cages. The birds were fed with one of the following five diets containing GFS 0%, GFS 0.15%, GFS 0.3%, GFS 1% or GFS 2% for 8 wk, respectively. The experimental diets were formulated to meet or exceed nutrient requirements of NRC (1994).
Egg production was recorded daily and experimental diets were freshly added. The eggs laid for the last three days of experiment were used for analysis of egg qualities according to the method of Hayirli et al. (2005), with some modification. The collected eggs were kept in storage temperature of 18℃ during 7 or 14 d to observe changes in Haugh units.
The objectives of this research were to evaluate the utilization of germinated and fermented unmarketable soybean on laying performance, egg quality and transfer of soy ISF into the chicken eggs.
대상 데이터
Unmarketable soybean varieties commonly grown in Yonchon, Korea, were obtained for use in this study. Unmarketable soybeans were washed three times in distilled water at ambient temperature for 10 hr.
데이터처리
of SAS software (SAS Institute, 2001). A software program using Duncan's multiple range test to compare treatment means was applied. A p<0.
이론/모형
All statistical analyses were computed using the GLM procedures of SAS software (SAS Institute, 2001). A software program using Duncan's multiple range test to compare treatment means was applied.
MDA, the used as an index of lipid peroxidation, was determined by a selective third-order derivative spectrophotometric method (Botsoglou et al., 1994). In brief, yolk samples were homogenized (Philips HP 2870, Philips, Eindhoven, Netherlands) in the presence of 8 mL 5% aqueous trichloroacetic acid (Sigma Chemical, Co.
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