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NTIS 바로가기水産海洋敎育硏究 = Journal of fisheries and marine sciences education, v.20 no.1 = no.40, 2008년, pp.135 - 145
조영제 (부경대학교) , 손명진 (부경대학교) , 김승미 (부경대학교) , 박현규 (부경대학교) , 여해경 ((주)한국SGS) , 심길보 (국립수산과학원)
Biogenic amines are naturally occurring anti-nutrition factors. They are causative agents in food poising episodes and act as catalysts to allergic reactions. The most commonly occurring biogenic amines in foods are: Histamine, tyramine, putrescine, cadaverine, tryptamine,
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