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적색어류의 biogenic amine 생성에 따른 저장온도의 영향
Effect of Storage Conditions on Biogenic Amine Levels in Dark-Fleshed Fishes 원문보기

水産海洋敎育硏究 = Journal of fisheries and marine sciences education, v.20 no.1 = no.40, 2008년, pp.135 - 145  

조영제 (부경대학교) ,  손명진 (부경대학교) ,  김승미 (부경대학교) ,  박현규 (부경대학교) ,  여해경 ((주)한국SGS) ,  심길보 (국립수산과학원)

Abstract AI-Helper 아이콘AI-Helper

Biogenic amines are naturally occurring anti-nutrition factors. They are causative agents in food poising episodes and act as catalysts to allergic reactions. The most commonly occurring biogenic amines in foods are: Histamine, tyramine, putrescine, cadaverine, tryptamine, ${\beta}$-pheny...

주제어

참고문헌 (35)

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