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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.15 no.1, 2008년, pp.1 - 8
김병삼 (한국식품연구원 유통연구단) , 장민선 (한국식품연구원 유통연구단) , 박신영 (한국식품연구원 유통연구단) , 차환수 (한국식품연구원 유통연구단) , 권기현 (한국식품연구원 유통연구단) , 김건희 (덕성여자대학교 식품영양학과)
Quality attributes of fresh-cut pak-choi (Brassica campestris var. chinensis) as affected by hydrocooling and packing were investigated in terms of weight loss, respiration, vitamin C content, total chlorophyll content, microbial load and sensory properties during storage at 4 and
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