$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"
쳇봇 이모티콘
안녕하세요!
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보

Abstract

Nelumbo nucifera root(NNR) is used to clear summerheat(暑熱), bear Yang(陽) upwards and stop bleeding as mentioned in traditional Korean medicine. Also, it has been known that NNR is effective for lowering blood pressure and hyperlipidemia. The rhizome is considered to be nutritive, demulcent, diuretic and cholagogue and is used to treat piles, dyspepsia and diarrhea. An increasingly growing market for nutraceuticals and functional foods has triggered the study on natural sources for nutraceuticals, health foods and functional foods. But rhizome was inconvenient to formulate liquid dosage form(extract) by way of hot water because of its limited storage. Also the majority of the consumers have a complaint against the dosage. The purpose of this study was to develop the functional materials from NNR without side effects. We formulated the solid dosage form viz tablet and granule from the lotus root. Sensory evaluation was performed in terms of smell, taste, color and overall of lotus root and all colored forms(brown, dark brown, light green and yellow) of tablet and granule to evaluate the acceptability of the formulated tablets and granules. In sensory evaluation, among the formulated tablets and granules, light green granules obtained best score overall and yellow tablets showed the overall improved acceptability. In conclusion, lotus rhizome could be recommended as functional food. Further studies to clarify bioactive functions of Nelumbo nucifera in experimental animal model on atopic dermatitis are in progress.

저자의 다른 논문

참고문헌 (9)

  1. Kirtikar K. R. and B. D. Basu. 1975. 116-120p, Indian medicinal plants, Deharadun, India. 
  2. Mukherjee P. K., K. Saha, R. Balasubramanian, M. Pal. and B. P. Saha. 1996. Studies on psychopharmacological effects of Nelumbo nucifera Gaertn. rhizome extract. Journal of ethnopharmacology 54: 63-67 
  3. Cevallos-Casals B. A. and L. Cisneros-Zevallos. 2003. Stoichiometric and Kinetic Studies of Antioxidants from Andean Purple Corn and Red-Fleshed Sweetpotato. Journal of Agricultural and Food Chemistry 51: 3313-3319 
  4. Lachance P. A. 2002. Nutraceuticals, for real. Food Technology 56: 20-20 
  5. Lachance P. A., Z. Nakat. and W. S. Jeong. 2001. Antioxidants: an integrative approach. Nutrition 17: 835-838 
  6. Mukherjee P. K., K. Saha, M. Pal. and B. P. Saha. 1997. Effect of Nelumbo nucifera rhizome extract on blood sugar level in rats. Journal of Ethnopharmacology 58: 207-213 
  7. Mukherjee P. K., J. Das, K. Saha, S. N. Giri, M. Pal and B. P. Saha. 1996. Antipyretic activity of Nelumbo nucifera rhizome extract. Indian J. Exp. Biol. 34(3): 275-6 
  8. Kim D. W., S. B. Kim. and S. D. Kim. 2005. Inhibitory effect of lotus rhizome on matrix metalloproteinase-2 and 9. Journal of Traditional medicines 22: 162 
  9. Arazi, S. and D. Kilcast. of Leatherhead Food RA, Food Processing Journal 2001. 21-22 

이 논문을 인용한 문헌 (2)

  1. 2010. "" Food science and biotechnology, 19(2): 457~462 
  2. Lee, In-Seon ; Lee, Yeon-Kyeong ; Kim, Hae-Young 2014. "Physicochemical and Sensory Characteristics of Baechu Kimchi using Spicy Hot Flavor Graded Hot Pepper Powder" 한국식품조리과학회지 = Korean Journal of Food & Cookery Science, 30(1): 22~32 

원문보기

원문 PDF 다운로드

  • ScienceON :
  • KCI :

원문 URL 링크

원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다. (원문복사서비스 안내 바로 가기)

상세조회 0건 원문조회 0건

DOI 인용 스타일