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NTIS 바로가기한국동물자원과학회지 = Journal of animal science and technology, v.50 no.1, 2008년, pp.121 - 132
김일석 (진주산업대학교 동물소재공학과) , 진상근 (진주산업대학교 동물소재공학과) , 김철욱 (진주산업대학교 동물소재공학과) , 송영민 (진주산업대학교 동물소재공학과) , 조광근 (진주산업대학교 동물소재공학과) , 정기화 (진주산업대학교 동물소재공학과)
A total of 100 pigs were used to investigate the effects of pig breed on proximate, physicochemical, cholesterol, amino acid, fatty acid and sensory properties of loins. Crossbred pigs were alloted into one of five experimental groups [×Duroc(LYD), ×Berkshire (YBB), British Berkshire(BB), Kagoshima ...
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