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NTIS 바로가기한국동물자원과학회지 = Journal of animal science and technology, v.50 no.1, 2008년, pp.99 - 110
진상근 (진주산업대학교 동물소재공학과) , 김일석 (진주산업대학교 동물소재공학과) , 최영준 (경상대학교 해양생물이용학부) , 박구부 (경상대학교 축산학전공) , 양한술 (경상대학교 축산학전공) , 김병균 (한성식품(주))
This study was conducted to determine the effect of pH adjustment and the addition of cryoprotectants on the storage properties of chicken breast surimi. Surimi as a control was prepared with Alaska pollack by two times of washing treatment and addition of cryoprotectants(4% sugar, 5% sorbitol and 0...
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