AI 본문요약

엑셀 다운로드 AI-Helper

* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.

참고문헌 (75)

1. Row, K. H., Choi, D. K., and Y. Y. Lee (1995), Comparison of Cleaning Performance of CFC 113 and the Alternatives, J. ANALYTICAL SCIENCE & TECHNOLOGY 6(5), 521-530 

2. Row, K. H., Choi, D. K., and Y. Y. Lee (1995), Comparison of Cleaning Performance of 1,1,1 TCE and Methylene Chloride, J. CHEMICAL INDUSTRY and TECHNOLOGY 13(3), 57-65 

3. Lee, K. J. and K. H. Row (2000), Korea Specialty Chemical Industry Association 34(1), 2-15 

4. Campos-Pozuelo, C., Dubs, B., and J. A. Gallego-Juarez (1999), Finite-element analysis of the nonlinear propagation of high-intensity acoustic waves, Acoustical Society of America 106(1), 91-101 

   상세보기

5. Row, K. H. and K. J. Lee (2003), Korea Specialty Chemical Industry Association 67(1), 27-34 

6. Haizhou, L., Lester, P., and W. Jochen (2004), High intensity ultrasound-assisted extraction of oil from soybeans, Food Research International 37(7), 731-738 

   상세보기

7. Kyuichi, Y., Toru, T., and I. Yasuo (2004), Optimum bubble temperature for the sonochemical production of oxidants, Ultrasonics 42(1-9), 579-584 

   상세보기

8. Ajay, K., Para, R. G., Aniruddha, B. P., Henzi, D., and M. W. Anne (2004), Gas-Liquid Mass Transfer Studies in Sonochemical Reactors, Ind. Eng. Chem. Res. 43(1), 1812-1819 

   상세보기

9. Alexei, M., Christian, G., and D. Bertrand (2005), Ultrasonic cavitation in thin liquid layers, Ultrasonics Sonochemistry 12(6), 415-422 

   상세보기

10. Prashant, A., Tatake, B. A., and Pandit (2002), Modelling and experimental investigation into cavity dynamics and cavitational yield: influence of dual frequency ultrasound sources, Chemical Engineering Science 57(22-23), 4987-4995 

    상세보기

11. Saez, V., Frias-Ferrer, A., Iniesta, J., Gonzalez-Garcia, J., Aldaz, A., and E. Riera (2005), Chacterization of a 20 kHz sonoreactor. Part I : analysis of mechanical effects by classical and numerical methods, Ultrasonics Sonochemistry 12(1-2), 59-65 

    상세보기

12. Vijayan, S. M. and M. C. G. Marijn (2003), Integrated Approach to Optimization of an Ultrasonic Processor, Warmoeskerken Reactors Kinetics and Catatalysis 49(1), 2918-2932 

13. Mircea, V. (2001), An overview of the ultrasonically assisted extraction of bioactive principles from herbs, Ultrasonics Sonochemistry 8(3), 303-313 

    상세보기

14. Hong, S. P. and K. H. Row (2002), Separation of Acanthoside-D in Acanthopanax Senticosus by Preparative Recycle Chromatograpy, HWAHAKKONGHAK 40(4), 488-491 

15. Valero, M., Recrosio, N., Saura, D., Munoz, N., Marti, N., and V. Lizama (2007), Effects of ultrasonic treatments in orange juice processing, Journal of Food Engineering 80(2), 509-516 

    상세보기

16. Row, K. H. (1999), Principle and Application of liquid chromatography, Inha University 

17. Row, K. H. (2003), Preparative liquid chromatography, Inha University 

18. Wang, J., Sun, B., Cao, Y., Tian, Y., and X. Li (2008), Optimisation of Ultrasound-assisted extraction of phenolic compounds from wheat bran, Food Chemistry 106(2), 804-810 

    상세보기

19. Rodrigues, S., Pinto, G. A. S., and F. A. N. Fernandes (2008), Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology, Ultrasonics Sonochemistry 15(1), 95-100 

    상세보기

20. Sivakumar, V., Verma, V. R., Rao, P. G., and G. Swaminathan (2007), Studies on the use of power ultrasound in solide-liquid myrobalan extraction process, Journal of Cleaner Production 15(18), 1813-1818 

    상세보기

21. Riera, E., Golas, Y., Blanco, A., Gallego, A., Blasco, M., and A. Mulet (2004), Mass transfer enhancement in supercritical fluids extraction by means of power ultrasound, Ultrasonics Sonochemistry 11(3-4), 241-244 

    상세보기

22. Wu, J., Lin, L., and F. Chau (2001), Ultrasound-assisted extraction of ginseng saponins from giseng roots and clutured ginseng cells, Ultrasonics Sonochemistry 8(4), 347-352 

    상세보기

23. Vinatoru, M. (2001), An overview of the ultrasonically assisted extraction of bioactive principles from herbs, Ultrasonics Sonochemistry 8(3), 303-313 

    상세보기

24. Balachandran, S., Kentish, E., Mawson, R., and M. Ashokkumar (2006), Ultrasonic enhancement of the supercritical extraction from ginger, Ultrasonics Sonochemistry 13(6), 471-479 

    상세보기

25. Li, H., Prodesimo, L. and J. Weiss (2004), High intensity ultrasound-assisted extraction of oil from soybeans, Food Research International 37(7), 731-738 

    상세보기

26. Lee, K. J. and K. H. Row (2006), Enhanced extraction of isoflavones from Korean soybean by ultrasonic wave, Korean J. Chem. Eng. 23(5), 779-783 

    상세보기

27. Rostagno, M. A., Palma, M., and C. G. Barroso (2003), Ultrasound-assisted extraction of soy isoflavones, Journal of Chromatography A. 1012(2), 119-128 

    상세보기

28. Hemwimol, S., Pavasant, P., and A. Shotipruk (2006), Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia, Ultrasonics Sonochemistry 13(6), 543 - 548 

    상세보기

29. Cocito, C., Gaetano, G., and Co. Delfini (1995), Rapid extraction of aroma compounds in must and wine by means of ultrasound, Food Chemistry 52(3), 311-320 

    상세보기

30. Albu, S., Joyce, E., Paniwnyk, L., Lorimer, P., and J. Mason (2004), Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceurical industry, Ultrasonics Sonochemistry 11(3-4), 261-265 

    상세보기

31. Iida, Y., Tuziuti, T., Yasui, K., Towata, A., and T. Kozuka (2007), Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization, Innovative Food Science and Emerging Technologies 9(2), 140-146 

    상세보기

32. Xia, T., Shi, S., and X. Wan (2006), Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion, Journal of Food Engineering 74(4), 557-560 

    상세보기

33. Romdhane, M. and C. Gourdan (2002), Investigation in solid-liquid extraction: Influence of ultrasound, Chemical Engineering Journal 87(1), 11-19 

    상세보기

34. Caili, F., Haijun, T., Quanhong, L., Tongyi, C., and D. Wenjuan (2006), Ultrasound-assisted extration of xyloglucan from apple pornace, Ultrasonics Sonochemistry, 13(6), 511-516 

    상세보기

35. Hu, A. J., Zhao, S., Liang, H., Qiu, T. Q., and G. Chen (2007), Ultrasound assisted supercritical fluid extraction of oil and coixenolide from adlay seed, Ultrasonics Sonochemistry 14(2), 219-224 

    상세보기

36. Toma, M., Vinatoru, M., Paniwnyk, L., and T. J. Mason (2001), Investigation of the effects of ultrasound on vegetal tissues during solvent extraction, Ultrasonics Sonochemistry 8(2), 137-142 

    상세보기

37. Jimenez, A., Beltran, G., and M. Uceda (2007), High-power ultrasound in olive paste pretreatment : Effect on process yield and virgin olive oil characteristics, Ultrasonics Sonochemistry 14(6), 725-731 

    상세보기

38. Jacques, R. A., Freitas, L. D. S., Perez, V. F., Dariva, C., Oliveira, A. P. D., Oliveira, J. V. D., and E. B. Caramao (2007), The use of ultrasound in the extraction of Ilex paraguariensis leaves: A comparison with maceration, Ultrasonics Sonochemistry 14(1), 6-12 

    상세보기

39. Sharma, A. and M. N. Gupta (2006), Ultrasonic pre-irradiation effect upon aqueous enzymatic oil extraction from almond and apricot seeds, Ultrasonics Sonochemistry 13(6), 529-534 

    상세보기

40. Vila, D. H., Mira, F. J. H., Lucena, R. B., and M. R. Recamales (1999), Optimization of an extraction method of aroma compounds in white wine using ultrasound, Talanta 50(2), 413-421 

    상세보기

41. Paniwnyk, L., Beaufoy, E., Lorimer, J. P., and T. J. Mason (2001), The extraction of rutin from flower buds of Sophora japonica, Ultrasonics Sonochemistry 8(3), 299-301 

    상세보기

42. Patent (domestic Ref., 1-9) : http://www.kipris.or.kr/new_kipris/index.jsp 

43. Rezic, I., Horvat, A. J. M., Babic, S., and M. Kastelan-Macan (2005), Determination of pesticides in honey by ultrasonic solvent extraction and thin-layer chromatography, Ultrasonics Sonochemistry 12(6), 477-81 

    상세보기

44. McClements, D. J (1995), Advances in the application of ultrasound in food analysis and processing, Trends in Food Science & Technology 6(9), 293-299 

    상세보기

45. Schlafer, O., Onyeche, T., Bormann, H., Schroder, C., and M. Sievers (2002), Ultrasound stimulation of micro-organisms for enhanced biodegradation, Ultrasonics 40(1-8), 25-29 

    상세보기

46. Feng, R., Zhao, Y., Zhu, C., and T. J. Mason (2002), Enhancement of ultrasonic cavitation yield by multi-frequency sonication, Ultrasonics Sonochemistry 9(5), 231-236 

    상세보기

47. Degrois, M., Gallant, D., Baldo, P., and A. Guilbot (1974), The effects of ultrasound on trarch grains, Ultrasonics 12(3), 129-131 

    상세보기

48. Moholkar, V. S., Rekveld, S., and M. M. C. G. Warmoeskerken (2000), Modeling of the acoustic pressure fields and the distribution of the cavitation phenomena in a dual frequency sonic processor, Ultrasonics 38(1-8), 666-670 

    상세보기

49. Bonilla, F., Mayen, M., Merida, J., and M. Medina (1999), Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants, Food Chemistry 66(2), 209-215 

    상세보기

50. Ridgway, J. S., Henthorn, K. S., and J. B. Hull (1999), Controlling of overfilling in food processing, Journal of Materials Processing Technology 92-93(1), 360-367 

    상세보기

51. Negro, C., Tommasi, L., and A. Miceli (2003), Phenolic compounds and antioxidant activity from red grape marc extracts, Bioresource Technology 87(1), 41-44 

    상세보기

52. Piyasena, P., Mohareb, E., and R.C. McKellar (2003), Inactivation of microbes using ultrasound: a review, International Journal of Food Microbiology 87(3), 207-216 

    상세보기

53. Miegea, C., Dugayb, J., and M. C. Hennionb (2003), Optimization validation and comparison of various extraction techniques for the trace determination of polycyclic aromatic hydrocarbons in sewage sludges by liquid chromatography coupled to diode-array and fluorescence detection, Journal of Chromatography A 995(1-2), 87-97 

    상세보기

54. Hromadkova, Z. and A. Ebringerov (2003), Ultrasonic extraction of plant materials-nvestigation of hemicellulose release from buckwheat hulls, Ultrasonics Sonochemistry 10(3), 127-133 

    상세보기

55. Scanlon, M. G. (2004), Low-intensity ultrasound for food research and the food industry, Food Research International 37(6), 535-536 

    상세보기

56. Gogate, P. R., Mujumdara, S., Thampi, J., Wilhelm, A. M., and A. B. Pandit (2004), Destruction of phenol using sonochemical reactors: scale up aspects and comparison of novel configuration with conventional reactors, Separation and Purigication Technology 34(1-3), 25-34 

    상세보기

57. Entezari, M. H., Nazary, S. H., and M. H. H. Khodaparast (2004), The direct effect of ultrasound on the extraction of date syrup and its micro-organisms, Ultrasonics Sonochemistry 11(6), 379-384 

    상세보기

58. Sun, J. X., Sun, R. C, Sun, X. F., and Y. Q. Sua (2004), Fractional and physico-chemical characterization of hemicelluloses from ultrasonic irradiated sugarcane bagasse, Carbohydrate Research 339(2), 291-300 

    상세보기

59. Ji, J. B., Lu, X. H, Cai, M. Q., and Z. C. Xu (2006), Improvement of leaching process of Geniposide with ultrasound, Ultrasonics Sonochemistry 13(5), 455-462 

    상세보기

60. Fuente-Blanco, S. D. L., Riera-Franco de Sarabia, E., Acosta-Aparicio, V. M., Blanco-Blanco, A., and J. A. Gallego-Juarez (2006), Food drying process by power ultrasound, Ultrasonics 44(1), 523-527 

    상세보기

61. Swamy, K. M. and K. L. Narayana (2001), Intensification of leaching process by dual-frequency ultrasound, Ultrasonics Sonochemistry 8(4), 341-346 

    상세보기

62. Naffrechoux, E., Chanoux, S., Petrier, C., and J. Suptil (2000), Sonochemical and photochemical oxidation of organic matter, Ultrasonics Sonochemistry 7(4), 255-259 

    상세보기

63. Kidak, R. and N. H. Ince (2006), Effects of operating parameters on sonochemical decomposition of phenol, Journal of Hazardous Materials B 137(3), 1453-1457 

    상세보기

64. Rostagno, M. A., Palma, M., and C. G. Barroso (2007), Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices, Analytica Chimica Acta 597(2), 265-272 

    상세보기

65. Patist, A. and D. Bates (2007), Ultrasonic innovations in the food industry: From the lavoratory to commercial production, Innovative Food Science and Emerging Technologies 9(2), 147-154 

    상세보기

66. Jerkovic, I., Mastelic, J., Marijanovic, Z., Klein, Z., and M. Jelic (2007), Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea sativa L., Ultrasonics Sonochemistry 14(6), 750-756 

    상세보기

67. Alava, J. M., Sahi, S. S., Garcia-A lvarez, J., Turo, A., Chavez, J. A., Garcia, M. J., and J. Salazar (2007), Use of ultrasound for the determination of flour quality, Ultrasonics 46(3), 270-276 

    상세보기

68. Kentish, S., Wooster, T. J., Ashokkumark, M., Balachandran, S., Mawson, R., and L. Simons (2007), The use of ultrasonics for nanoemulsion preparation, Innovative Food Science and Emerging Technologies 9(2), 170-175 

    상세보기

69. Ashokkumark, M., Sunartio, D., Kentish, S., Mawson, R., Simons, L., Vilkhu, K., and C. (Kees) Versteeg (2008), Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system, Innovative Food Science and Emerging Technologies 9(2), 155-160 

    상세보기

70. Yang, B., Jiang, Y., Zhao, M., Shi, J., and L. Wang (2007), Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp, Polymer Degradation and Stability, 93(1), 268-272 

    상세보기

71. Zhang, H. F., Yang, T. S., Li, Z. Z., and Y. Wang (2007), Simultaneous extraction of epimedin A, B, C and icariin from Herba Epimedii by ultrasonic technique, Ultrasonics Sonochemistry, In press 

72. Jimenez, A., Beltran, G., and M. Uceda (2007), High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics, Ultrasonics Sonochemistry 14(6), 725-731 

    상세보기

73. Vilkhu, K., Mawson, R., Simons, L., and D. Bates (2007), Applications and opportunities for ultrasound assisted extraction in the food industry, Innovative Food Science & Emerging Technologies 9(2), 161-169 

    상세보기

74. Leighton, T. G., (2007), What is ultrasound, Progress in Biophysics and Molecular Biology 93(1-3), 3-83 

    상세보기

75. Hoggan, J., (1968), Ultrasonic hop extraction, ULTRASONICS 6(4), 217-219 

    상세보기

저자의 다른 논문 :

엄병헌 (15)