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NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.53 no.2, 2008년, pp.224 - 232
정명근 (강원대학교 생약자원개발학과) , 이민석 ((주)아모레퍼시픽 설록차 연구소)
The health benefits associated with tea consumption have resulted in the wide inclusion of green tea extracts in botanical dietary supplements, which are widely consumed as adjuvants for complementary and alternative medicines. Tea contains polyphenols such as catechins or flavan-3-ols including (-)...
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