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NTIS 바로가기생명과학회지 = Journal of life science, v.19 no.10 = no.114, 2009년, pp.1424 - 1431
조은경 (신라대학교 의생명과학대학 바이오식품소재학과) , 정유정 (신라대학교 의생명과학대학 식품영양학과) , 갈상완 (진주산업대학교 미생물공학과) , 최영주 (신라대학교 의생명과학대학 식품영양학과)
Shrimp Jeot-Gal is a popular traditional Korean fermented seafood and has been used for seasoning. We isolated a bacterium showing strong extra-cellular fibrinolysis and chitinase activity from shrimp Jeot-Gal and the strain was designated SC082. SC082 was identified as Bacillus licheniformis by 16S...
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