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Antioxidant Activity of Solubilized Tetraselmis suecica and Chlorella ellipsoidea by Enzymatic Digests 원문보기

Journal of food science and nutrition, v.14 no.1, 2009년, pp.21 - 28  

Lee, Seung-Hong (Faculty of Applied Marine Science, Jeju National University) ,  Chang, Dong-Uk (Marine Bioprocess Co. Ltd., Pukyong National University) ,  Lee, Bae-Jin (Marine Bioprocess Co. Ltd., Pukyong National University) ,  Jeon, You-Jin (Faculty of Applied Marine Science, Jeju National University)

Abstract AI-Helper 아이콘AI-Helper

In this study, we focused on natural water-soluble antioxidants from Tetraselmis suecica (T. suecica) and Chlorella ellipsoidea (C. ellipsoidea). They were prepared by enzymatic digestion using five carbohydrases (Viscozyme, Celluclast, AMG, Termamyl and Ultraflo) and five proteases (Protamex, Alcal...

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문제 정의

  • The objective of this study was to investigate the antioxidant properties of enzymatic digests using five carbohydrases (Viscozyme, Celluclast, AMG, Termamyl and Ultraflo) and five proteases (Protamex, Kojizyme, Neutrase, Flavourzyme and Alcalase) from Tetraselmis suecica and Chlorella ellipsoidea in order to understand the usefulness of these algae in food and pharmaceutical industry.
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