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NTIS 바로가기大韓小兒齒科學會誌 = Journal of the Korean academy of pediatric dentistry, v.36 no.2, 2009년, pp.217 - 226
박광선 (강릉대학교 치과대학 소아청소년치과학교실 및 구강과학연구소) , 박호원 (강릉대학교 치과대학 소아청소년치과학교실 및 구강과학연구소) , 신일식 (강릉대학교 해양생명공학부 식품미생물학교실) , 이주현 (강릉대학교 치과대학 소아청소년치과학교실 및 구강과학연구소) , 서현우 (강릉대학교 치과대학 소아청소년치과학교실 및 구강과학연구소)
Allyl isothiocyanate (AIT), the principle ingredient of antimicrobial ingredients from horseradish root, can be prepared from extracts of horseradish root or synthetic method. It is reported that the horseradish root extract has the antimicrobial effect against various oral microorganisms, while the...
박윤영, 조문수, 박신 등 : 고추냉이 부위별 Sinigrin 함량과 추출액의 항균 활성. Kor. J. Hort. Sci. Technol, 24:480-487, 2006.
최기영, 이용범, 고승태 : 고추냉이의 보건적 기능과 연구
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