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NTIS 바로가기환경생물 = Korean journal of environmental biology, v.27 no.4, 2009년, pp.323 - 333
안혜선 (한양대학교 자연과학대학 생명과학과) , 나원흠 (한양대학교 자연과학대학 생명과학과) , 이재은 (한양대학교 자연과학대학 생명과학과) , 오영석 (한양대학교 자연과학대학 생명과학과) , 계명찬 (한양대학교 자연과학대학 생명과학과)
Parabens are alkyl esters of p-hydroxybenzoic acid, which are widely used in foods, cosmetics, and pharmaceutic products as preservatives. Absorbed parabens are metabolized fastly and excreted. Actually human body is exposed to complex mixture of parabens. Safety assessment at various toxicological ...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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파라벤이란 무엇인가? | 파라벤은 p-하이드록시 벤조산(p-hydroxybenzoic acid)의 알킬에스테르로, 비교적 빠르게 흡수, 대사 및 배설되는 살균성 보존제로 식품, 화장품, 약품 등에 널리 사용되고 있다. 실제 인체는 파라벤 복합물에 노출된다. | |
파라벤의 세포독성으로는 무엇을 유발할 수 있는가? | 배아발달에는 독성이 없는 것으로 나타났다. 세포독성으로는 세포용혈, 미토콘드리아 막투과성 변화, 세포사멸 등을 유발할 수 있다. 수환경에서 파라벤은 환경에스트로젠으로 작동하여 어류에서 내분비장애 효과를 발휘한다. | |
순수한 형태의 파라벤은 어떤 특징을 지니는가? | 2009). 순수한 형태의 파라벤은 작은 무색결정 또는 무향, 무미의 결정성 파우더로서 자연 상태에서는 흡습성을 지니며 기름과 물 모두에 용해될 수 있다. 공기 중에서 안정하며 pH 7 이상에서 가수분해 된다. |
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