• 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"
쳇봇 이모티콘
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보

Inhibition of Browning and Preference Improvements of Dioscorea batatas through the Addition of Sugar Alcohols and Organic Acids

Journal of food science and nutrition v.14 no.3 , 2009년, pp.220 - 225  

In this study, the color value, water solubility, swelling power and sensory evaluation of Dioscorea batatas was examined with the addition of functional additives such as sugar alcohols and organic acids to investigate the browning inhibition and preference of these additives. Treatment with erythritol and citric acid were found to result in the highest hunter L-value, solubility and swelling power relative to the other functional additives. Therefore, erythritol and citric acid were selected as additives for Dioscorea batatas. The Dioscorea batatas containing the mixed additives (erythritol and citric acid) showed higher brightness, water solubility and swelling power than those containing only a single additive. In addition, the color and taste preference determined in the sensory evaluation had higher values when the mixed additives were used.

참고문헌 (27)

  1. Kwak YK. 1998. Screening of rheology and functionality of yam (Dioscorea batatas DECNE) mucilage. MS Thesis. Keimyung University, Daegu, Korea 
  2. Chung HY. 1995. Carbohydrates analyses of Korean yam (Dioscorea) tubers. Korean J Food Sci Technol 27: 36-40 
  3. Kwon EK, Choi EM, Koo SJ. 2001. Effects of mucilage from yam (Dioscorea batatas DECNE) on blood glucose and lipid composition in alloxan-induced diabetic mice. Korean J Food Sci Technol 33: 795-801 
  4. Oh PS, Lim KT. 2009. Glycoprotein isolated from Dioscorea batatas Decne modulates expressions of IL-4 and IL-10 in primary-cultured mouse lymphocytes. Cell Biochem Funct 27: 316-322 
  5. Yoon KB, Jang JK. 1989. Wild vegetables good for health. Seokoh Pub., Korea. p 334 
  6. Hou WC, Chen HJ, Lin YH. 1999. Dioscorins, the major tuber storage proteins of yam (Dioscorea batatas Decne) with dehydroascorbate reductase and monodehydroascorbate reductase activities. Plant Sci 149: 151-156 
  7. Hou WC, Lee MH, Chen HJ, Han CH, Liu YW, Lin YH. 2001. Antioxidant activities of dioscorins, the storage protein of yam (Dioscorea batatas Decne) tuber. J Agric Food Chem 49: 4956-4960 
  8. Choi M, Kim DJ, Lee HJ, You JK, Seo DJ, Lee JH, Chung MJ. 2008. A study on the glucose-regulating enzymes and antioxidant activities of water extracts from medical herbs. J Korean Soc Food Sci Nutr 87: 542-547 
  9. Kwon CS, Sohn HY, Kim SH, Kim JH, Son KH, Lee JS. 2003. Anti-obesity effect of Dioscorea nipponica makino with lipase-inhibitory activity in rodents. Biosci Biotechnol Biochem 67: 1451-1456 
  10. Zhao G, Kan J, Li Z, Chen Z. 2005. Structural features and immunological activity of a polysaccharide from Dioscorea opposite Thumb roots. Carbohydr Polym 61: 125-131 
  11. Jeon JR, Lee JS, Lee CH. 2006. Effect of ethanol extract from dried Chinese yam (Dioscorea batatas) flour on gastrointestinal function in rat model. Arch Pharm Res 29: 348-353 
  12. McAnuff NA, Harding WW, Omoruyi FO, Jacobs H, Morrison EY, Asemota HN. 2005. Hypoglycemic effects of steroidal sapogenins isolated from Jamaican bitter yam Disocorea polygonides. Food Chem Toxicol 43: 1667- 1672 
  13. Chung SK, Chung YY, Jeong WS. 1996. Studies on the browning inhibition of yam (Dioscorea aimadoimo) during hot air dehydration. Agric Chem Biotech 39: 384-388 
  14. Song TH, Choi W, Choi HS, Kem JH, Shin DH, Park HK. 2003. Food chemistry. Hyoil Seoul, Pub., Korea. p 252-265 
  15. Kang DK, Kim SK, Chung SH, Lee SP, Choi BS. 1998. Inhibitory effects of some treatments on browning during yam (Dioscorea batatas Decne) tuber processing. Korean J Medical Crop Sci 6: 33-37 
  16. Park YM. 1998. Characteristics of sugar-alcohol and process situation of sorbitol (inhibit dental caries sweetener). Bioindustry News 11: 44-52 
  17. Kang KJ, Oh GS, Go YS, Seo IW, Kim YJ, Park DH. 2003. Inhibition of enzymatic browning in medical herb (crude drug materials) by organic acid. Korean J Food Sci Technol 35: 532-535 
  18. Dubois M, Giles KA, Hamilton JK, Rebers PA, Smith F. 1956. Colorimetric method for determination of sugars and related substances. Anal Chem 28: 350-356 
  19. Moon SW, Park SH. 2008. Quality characteristics of white pan bread with chungkukjang powder. J Korean Soc Food Sci Nutr 37: 633-639 
  20. Lee KJ, Kim MR. 2004. Quality evaluation of pumpkin jam replaced sucrose with sugar alcohols during storage. J East Asian Soc Dietary Life 14: 123-130 
  21. Kim MH. 1995. Hypoglycemic effect of Dioscorea japonica Thumb on streptopzotocin-induced diabetic rats. PhD Dissertation. Duksung Women's University, Seoul, Korea 
  22. Nam DH, Son KH, Kim JY, Kim SD, Lim SK. 2006. Quantitative determination of diosin from Dioscorea rhizoma. Korean J Pharmacogn 37: 33-36 
  23. Choi EM, Koo SJ, Hwang JK. 2004. Immune cell stimulating activity of mucopolysaccharide isolated from yam (Dioscorea batatas). J Ethnopharmacol 91: 1-6 
  24. Chen HL, Wang CH, Chang CT, Wang TC. 2003. Effects of Taiwanese yam (Dioscorea japonica Thunb var. pseudojaponica Yamamoto) on upper gut function and lipid metabolism in balb/c mice. J Nutr 19: 646-6510899 
  25. Jin TY, Oh DH, Eun JB. 2006. Change of physicochemical characteristics and functional components in the raw materials of saengsik, uncooked food by drying methods. Korean J Food Sci Technol 38: 188-196 
  26. Leach HW, McCowen LD, Schoh T. 1959. Structure of starch granule 1, swelling and solubility patterns of various starches. Cereal Chem 36: 534-544 
  27. Kim HS, Yoon JY. 2004. Effects of various sugar alcohols on the sensory properties of mulberry rice cake. Korean J Food Cookery Sci 20: 520-528 

이 논문을 인용한 문헌 (0)

  1. 이 논문을 인용한 문헌 없음


원문 PDF 다운로드

  • ScienceON :

원문 URL 링크

원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다. (원문복사서비스 안내 바로 가기)

상세조회 0건 원문조회 0건

DOI 인용 스타일