$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"
쳇봇 이모티콘
안녕하세요!
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보

Abstract

The effects of UV-C irradiation on the quality characteristics of powdered foods, sunsik and misutkaru, were examined during storage, where samples were irradiated at doses of 27, 54, and 108 kJ/$m^2$, respectively. In addition, sunsik and misutkaru samples were inoculated with Enterobacter sakazakii as a pathogen and then irradiated at doses of 0.5, 1, and 5 kJ/$m^2$, respectively. After treatment, the sunsik and misutkaru samples were stored at $20^{\circ}C$. The microbiological data represented that populations of total aerobic bacteria, Bacillus cereus, and E. sakazakii were significantly (p<0.05) reduced with increasing UV-C doses. In addition, UV-C irradiation did not cause inferiority in the color quality of the samples during storage. Sensory evaluation results also indicated that there were no significant differences (p<0.05) among the irradiated samples. These results suggest that UV-C irradiation may be useful in maintaining the quality of sunsik and misutkaru during storage.

참고문헌 (23)

  1. Lee EJ, Kim SG, Yoo SR, Oh SS, Hwang IG, Kwon GS, Park JH. 2007. Microbial contamination by Bacillus cereus, Clostridium perfringens, and Enterobacter sakazakii in sunsik. Food Sci Biotechnol 16: 948-953 
  2. Choi JW, Kim YJ, Lee JK, Kim YH, Kwon KS, Hwang IG, Oh SW. 2008. Multiple confirmation and RAPD-genotyping of Enterobacter sakazakii isolated from sunsik. Korean J Food Sci Technol 40: 101-105 
  3. Kim JB, Park YB, Lee MJ, Kim KC, Huh JW, Kim DH, Lee JB, Kim JC, Choi JH, Oh DH. 2008. Effect of hot water and microwave heating on the inactivation of Enterobacter sakazakii in reconstituted powdered infant formula and sunsik. J Food Hyg Safety 23: 157-162 
  4. Staack N, Ahrne L, Borch E, Knorr D. 2008. Effect of infrared heating on quality and microbial decontamination in paprika powder. J Food Eng 86: 17-24 
  5. Cho HO, Kwon JH, Byun MW, Kim YJ, Yang JS. 1986. Effect of ethylene oxide fumigation and gamma irradiation on the quality of ground red and black peppers. Korean J Food Sci Technol 18: 294-300 
  6. Mok CK, Lee NH. 2008. Distribution of ultraviolet intensity and UV leaking of commercial UV sterilizers used in restaurants. Korean J Food Sci Technol 40: 228-233 
  7. Devine DA, Keech AP, Wood DJ, Killington RA, Boyes H, Doubleday B, Marsh PD. 2001. Ultraviolet disinfection with a novel microwave-powered device. J Appl Microbiol 91: 786-794 
  8. Keyser M, Muller IA, Cilliers FP, Nel W, Gouws PA. 2008. Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice. Innov Food Sci Emerg Technol 9: 348-354 
  9. Allende A, McEvoy JL, Luo Y, Artes F, Wang CY. 2006. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce. Food Microbiol 23: 241-249 
  10. US Food and Drug Administration. 2007. Irradiation in the production, processing and handling of food. 21CFR. part 179.39. Code of Federal Regulations 3. p 439-440 
  11. SAS Institute. 2001. SAS system for windows. Version 8.2, SAS Institute, Inc., Cary, NC, USA 
  12. Lyon SA, Fletcher DL, Berrang ME. 2007. Germicidal ultraviolet light to lower numbers of Listeria monocytogenes on broiler breast fillets. Poult Sci 86: 964-967 
  13. Kim JY, Chun HH, Song KB. 2008. Effect of UV-C irradiation on the quality of imported dried fish during storage. Korean J Food Preserv 15: 922-926 
  14. Woodling SE, Moraru CI. 2005. Influence of surface topography on the effectiveness of pulsed light treatment for the inactivation of Listeria innocua on stainless-steel surfaces. J Food Sci 70: 345-351 
  15. Sastry SK, Datta AK, Worobo RW. 2000. Ultraviolet light. J Food Sci Suppl 65: 90-92 
  16. Cho YS, Jung EY, Lee MK, Yang CY, Shin DB. 2008. Survival, isolation and characterization of Bacillus cereus from sunshik. J Food Hyg Safety 23: 343-347 
  17. Kim DH, Song HP, Yook HS, Chung YJ, Kim YJ, Byun MW. 2002. Distribution of microflora in powdered raw grains and vegetables and improvement of hygienic quality by gamma irradiation. J Korean Soc Food Sci Nutr 31: 589-593 
  18. Lee SH, Lee HJ, Byun MW. 1997. Effect of ozone treatment and gamma irradiation on the microbial decontamination and physicochemical properties of red pepper powder. J Korean Soc Food Sci Nutr 26: 462-467 
  19. Lamikanra O, Kueneman D, Ukuku D, Bett-Garber KL. 2005. Effect of processing under ultraviolet light on the shelf life of fresh-cut cantaloupe melon. J Food Sci 70: 534-539 
  20. Allende A, Artes F. 2003. UV-C radiation as a novel technique for keeping quality of fresh processed 'Lollo Rosso' lettuce. Food Res Int 36: 739-746 
  21. Ko JK, Ma YH, Song KB. 2005. Effect of electron beam irradiation on the microbial safety and qualities of sliced dried squid. J Korean Soc Food Sci Nutr 34: 433-437 
  22. Fonseca JM, Rushing JW. 2006. Effect of ultraviolet-C light on quality and microbial population of fresh-cut watermelon. Postharvest Biol Technol 40: 256-261 
  23. Yaun BR, Sumner SS, Eifert JD, Marcy JE. 2004. Inhibition of pathogens on fresh produce by ultraviolet energy. Int J Food Microbiol 90: 1-8 

이 논문을 인용한 문헌 (2)

  1. Kim, Hyun-Jin ; Song, Hyeon-Jeong ; Song, Kyung-Bin 2011. "Effect of Combined Treatment of Aqueous Chlorine Dioxide with Ultraviolet-C on the Quality of Red Chicory and Pak Choi during Storage" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 40(2): 245~252 
  2. Song, Kwang-Young ; Chon, Jung-Whan ; Kim, Hyun-Sook ; Seo, Kun-Ho 2012. "Current Cronobacter spp. Researches on Prevalence, Control, and Detection" Korean journal of microbiology = 미생물학회지, 48(4): 229~239 

원문보기

원문 PDF 다운로드

  • ScienceON :

원문 URL 링크

원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다. (원문복사서비스 안내 바로 가기)

상세조회 0건 원문조회 0건

DOI 인용 스타일