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NTIS 바로가기Journal of food science and nutrition, v.14 no.3, 2009년, pp.260 - 264
Hu, Jiang-Ning (Department of Food Science and Technology, Chungnam National University) , Zhu, Xue-Mei (Department of Food Science and Technology, Chungnam National University) , Adhikari, Prakash (Department of Food Science and Technology, Chungnam National University) , Li, Dan (Department of Food Science and Technology, Chungnam National University) , Kim, In-Hwan (Department of Food and Nutrition, Korea University) , Lee, Ki-Teak (Department of Food Science and Technology, Chungnam National University)
A high-performance liquid chromatography method was applied to determine the contents of tocopherols in edible oils using a LiChrosorb DIOL HPLC column and hexane fortified with 0.1% acetic acid in an isocratic mode. The validation of the method included tests for linearity, sensitivity, accuracy, p...
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