$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"
쳇봇 이모티콘
안녕하세요!
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보

영유아 급식소 위생관리 수행도 현장평가

Field Assessment of Food Safety Management at Preschool Foodservice Establishments

Abstract

This study examined food safety management at preschool establishments in Daegu and Gyeongbuk province, to provide data that can be used for food safety improvements. Field assessments of 60 foodservice establishments were executed from July to October, 2007. Statistical analyses of the data were conducted using the SPSS package program (version 14.0 for windows). The results are summarized as follows: 93.3% of the preschool foodservices were self-operated, and 24.1% of the child care centers and 96.7% of the kindergartens had employed dietitians. According to the averaged food safety evaluation scores the kindergartens (80.73) had a significantly higher score than the child care centers (50.37), and the public centers (85.00) had a significantly higher score than the private centers (54.29). While the average score of facilities that employed dietitian (73.58) was significantly higher than that of facilities that did not employ a dietitian (52.65). In addition, the average score of facilities that served meals in a dining room (80.83) was significantly higher than that of facilities that served meals in a classroom (59.33). The highest scoring food safety items included verifying employee health inspection reports (1.87), utilizing non-municipal water and routinely cleaning and well-maintaining the water storage tank (1.85), and disposing small amounts of leftovers in a vat after serving (1.83). In contrast, the lowest scores were for physical separation of clean areas and unclean areas to prevent cross-contamination (0.52), and physical separation between staff and food material entry areas (0.62). In conclusion, the preschool foodservice evaluated in this study required improvements in food safety management, and many of the child care centers were in need of immediate attention. To improve food safety at these establishments, administrators should implement prerequisite food safety programs.

저자의 다른 논문

참고문헌 (52)

  1. 곽동경, 이영미, 이경은, 홍완수. 2006. 효율적인 유치원 급식운영 시스템 구축방안 연구. 경기도교육청 정책 연구과제 보고서. pp 322-370 
  2. 교육과학기술부. 2004. 학교급식 위생관리 지침서. pp 120-121 
  3. 나정기, 홍완수, 윤지영, 이경은, 배현주. 2005. 중국관광객 전문식당 지정사업. 한국관광공사. pp 94-109 
  4. 법제처. 식품위생법. Available from: http://www.moleg.go.kr. Accessed February 10, 2008a 
  5. 법제처. 영유아 보육법. Available from: http://www.moleg.go.kr. Accessed February 10, 2008b 
  6. 법제처. 유아교육법. Available from: http://www.moleg.go.kr. Accessed February 10, 2008c 
  7. 보육시설평가인증사무국. 보육시설평가인증지표. Available from: http://www.kcak21.or.kr. Accessed February 10, 2008 
  8. 식품의약품안전청. 식품위해요소중점관리기준. Available from: http://www.kfda.go.kr. Accessed February 10, 2008 
  9. 윤지현, 주나미, 윤지영, 류시현, 배현주. 2007. 급식경영. 파워북. 서울. pp 66-71 
  10. 일본후생노동성. 일본 연령별 보육지침. Available from: http://www.mhlw.go.jp. Accessed February 10, 2008 
  11. 통계청. 보육시설과 유치원 수. Available from: http://www.nso.go.kr. Accessed February 10, 2008 
  12. Bae HJ. 2005a. Evaluation of dietitians' perception of importance about HACCP guidelines in foodservice facilities. Korean J Diet Assoc 11(1):105-113 
  13. Bae HJ. 2005b. Evaluation of dietitians' perception of importance about prerequisite program in foodservice facilities. Korean J Diet Assoc 11(2):233-241 
  14. Bae HJ, Jeon EK, Lee HY. 2008. Analyzing the importance and performance of sanitation management within foodservice facilities and utilities. Korean J Soc Food Cookery Sci 24(3):325-332 
  15. Bas M, Ersun AS, Kivanc G. 2006. Implementation of HACCP and prerequisite programs in food business in Turkey. Food Control 17(1):118-126 
  16. Chae YR, Jung HJ. 2005. A study on mothers' demand and recognition for infant nursery programs. Early Childhood Education Assoc 9(1):239-256 
  17. Chang ML, Kim YB. 2003. A study of the actual conditions of kindergarten meals program. Early Childhood Education Assoc 23(3):261-284 
  18. Chang HJ, Park YJ, Ko ES. 2008. Current and future food-service management performance in child-care centers. Korean J Diet Assoc 14(3):229-242 
  19. Cho MS. 1998. Management of food and nutrition service in day-care center. Korean J Dietary Culture 13(1):47-58 
  20. Choi KA. 2004. Self-evaluation of the quality of center-based infant/toddler care. Korean Assoc Child Studies 25(5):129-145 
  21. Choi KY, Lee HS, Kin EH. 2005. Meals services and young children's eating habit guidance by kindergarten types. Korean Assoc Yeolin Education 10(4):337-360 
  22. Chong YK, Kwak TK. 2000. Perceived performance of sanitary management for school food service managers in the seoul area. Korean J Community Nutr 5(1):100-108 
  23. Han YM, Kwon JY. 2005. Quality of child care centers in Sweden and Korea and mothers satisfaction. Korean Home Management Assoc 23(1):139-149 
  24. Hong WS, Yoon JY. 2003. Foodservice employees' sanitation and hygiene practices in school foodservice. Korean J Soc Food Cookery Sci 19(4):403-412 
  25. Hwang MA, Kim JG. 2003. A study on the sanitary condition of kitchens and facilities of school food-service programs in elementary schools. Korean J Public Health Assoc 29(3):249-258 
  26. Jung CW, Kim OJ, Min HS. 2008. A study of effect of the evaluation accreditation system of daycare center. Korean J Early Childhood Education 17(1):269-279 
  27. Kim SH, Lee YW. 2001. A study on the sanitary management procedures of university and industry foodservice operation in Pusan. J Fd Hyg Safety 16(1):1-10 
  28. Kim JG. 2003. A survey on the sanitary condition of kitchens in school foodservice programs. Korean J Env Health 29(2):87-93 
  29. Kim HJ. 2002. Research of the child care service improvement request of parents using nursery school. Master thesis. Kyonggi University pp 27-57 
  30. Kwak TK, Lee KM, Chang HJ, Kan YJ, Hong WS, Moon HK. 2005. Analysis of critical control points through field assessment of sanitation foodservice establishments. Korean J Soc Food Cookery Sci 21(3):290-300 
  31. Lee BS. 2006. The survey on the foodservice management system of the child care centers in Ansan. Korean J Food and Nutr 19(4):435-447 
  32. Lee JH, Goh YK, Park KH, Ryu K. 2007. Assessment of food safety management performance for school food service in the Seoul area. Korean J Community Nutr 12(3):310-321 
  33. Lee JS. 2007. Mothers' evaluation on the accreditation system of child care centers according to centers' participation. Korean Assoc Child Studies 16(3):253-264 
  34. Lee JS, Kwak TK, Kang YJ. 2003. Development of the hospital foodservice facility evaluation tools based on the general haccp-based sanitation standards and guidelines. Korean J Soc Food Cookery Sci 19(3):339-353 
  35. Lee JT. 2000. On survey of the related enterprise about the introduction of hazard analysis critical control point (HACCP) in school meal service. Master thesis. Chung-Ang University. pp 17-46 
  36. Lee KH, Park DY, Lee IY, Hong JY, Choi BC, Bae SS. 2001. The survey on the nutrition education and food service management system of the early childhood education institute in Youngdungpo. Korean J Diet Assoc 7(2):167-174 
  37. Lee KM. 2000. Analysis of critical control points through field assessment of sanitation management practices in foodservice establishments. Master thesis. Yonsei University pp 25-27 
  38. Lee MS, Lee JY, Yoon SH. 2006. Assessment of foodservice management performance at child care centers. Korean J Community Nutr 11(2):229-239 
  39. Lee YE, Kim HS. 1998. Assessment of foodservice management practices in the education centers in Jeonbuk province. Korean Assoc Human Ecology 7(1):217-233 
  40. Lee YM. 2005. The different view point of child education center food service program between the parents and the teachers. Korean J Community Nutr 10(5):654-667 
  41. Lee YM, Oh YJ. 2005a. A study on kindergarten's meal service program and children's food intake. Korean J Nutr Soc 38(3):232-241 
  42. Lee YM. Oh YJ. 2005b. Parents' perception and attitudes to the school meal service program (SMSP) in kindergarten. Korean J Community Nutr 10(2):141-150 
  43. Nam EJ, Lee YK. 2001. Evaluation of sanitary management based on HACCP of business and industry foodservice operations in Taegu and Kyungpook areas. Korean J Diet Assoc 7(1):28-37 
  44. Northeast Region Plan Review Department Committee. 2000. Food Establishment Plan Review Guideline. pp 29-135 
  45. Seo HY, Jung BM. 2004. Comparison of foodservice management practices in the employee feeding operations on Jeonnam and Chungchong area. Korean J Community Nutr 9(2):191-203 
  46. Shin DH, Soh GS, Kim HE, Kim YS. 2007. A survey on the sanitary management with step-by-step working process in food service institutions. J Fd Hyg Safety 22(3):165-172 
  47. Shin DJ. 1990. A study of survey on the sanitary management of the industry group food service-in Masan and Changweon area-. Korean J Sanitation 5(2):81-94 
  48. Sneed J, Strohbehn C, Gilmore SA. 2004. Food safety practices and readness to implement HACCP programs in assisted-living facilities in Iowa. J Am Diet Assoc 1016(10):1678-1683 
  49. Song SM. 2005. A study of accreditation of child care centers and liberation of child care service tuition based on the perspective of economics. Korean Assoc Human Ecology 14(6):915-924 
  50. Synder OP. (1992). HACCP-an industry food safety self-control program-part VI. Dairy Food and Env Sanitat 17(1):326-365 
  51. Tak OK. 2003. Cognition and requests on the childcare business of presidents and teachers-district nurseries located in Kwanak-gu-. Master thesis. Sungshin Women's University pp 37-70 
  52. Youn SK, Sneed J. 2003. Implementation of HACCP and prerequisite programs in school foodservice. J Am Diet Assoc 103(1):55-60 

이 논문을 인용한 문헌 (7)

  1. Lee, Hye-Yeon ; Bae, Hyun-Joo 2009. "Microbiological Hazard Analysis of Foodservice Facilities and Equipment at Kindergarten Foodservice Establishments" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 38(10): 1457~1465 
  2. Park, Na-Yoon ; Park, Hee-Kyung ; Park, Hee-Jin ; Seo, Min-Kyung ; Im, Hye-Ran ; Lim, Hwan-Hee ; Jung, Jin-Hyen ; Yoon, Ki-Sun 2011. "Employee Food-hygiene and Nutrition Awareness and Performance at Child Care Centers and Kindergartens Located in Seoul" 한국식품조리과학회지 = Korean Journal of Food & Cookery Science, 27(2): 45~59 
  3. Kim, Jon-Mi ; Koo, Nan-Sook 2011. "Concerns for Food Safety and the HACCP of College Students in Daejeon" 한국생활과학회지 = Korean journal of human ecology, 20(3): 665~675 
  4. Jung, Hyeon-A ; Kim, An-Na ; Joo, Na-Mi ; Paik, Jae-Eun 2011. "Analyzing the Importance and Performance of Sanitation Management within Childcare Center Foodservice Facilities in Gyeongbuk Province" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 21(3): 385~391 
  5. Cho, Shin-Ho ; Bae, Mi-Ae ; Lee, Hyun-Sun ; Park, So-Hyun 2014. "Development of Customized Hygiene Management Manual for Bucheon Children Meal Supply Organization and Evaluation of Effects" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 24(2): 275~282 
  6. Jung, Soon-Young ; Bae, Young-Min ; Yoon, Jae-Hyun ; Kim, Bo-Ram ; Yoo, Jin-Hee ; Hyun, Jeong-Eun ; Lee, Jung-Su ; Cha, Myeong-Hwa ; Ryu, Kyung ; Park, Ki-Hwan ; Lee, Sun-Young 2014. "Survey on Perception and Performance of Restaurant Employees on Food Safety Management against Climate Change in Seoul, Korea" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 24(3): 432~439 
  7. Seo, Yu-Jin ; Jeon, Min-Sun 2015. "Effects of an Education Program on Sanitation Status at Centers for Children's Food Service Management - Focusing on Jung-gu and Dong-gu regions of Daejeon Metropolitan City -" 대한지역사회영양학회지 = Korean journal of community nutrition, 20(6): 447~459 

DOI 인용 스타일