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영유아 급식소 위생관리 수행도 현장평가

Field Assessment of Food Safety Management at Preschool Foodservice Establishments


This study examined food safety management at preschool establishments in Daegu and Gyeongbuk province, to provide data that can be used for food safety improvements. Field assessments of 60 foodservice establishments were executed from July to October, 2007. Statistical analyses of the data were conducted using the SPSS package program (version 14.0 for windows). The results are summarized as follows: 93.3% of the preschool foodservices were self-operated, and 24.1% of the child care centers and 96.7% of the kindergartens had employed dietitians. According to the averaged food safety evaluation scores the kindergartens (80.73) had a significantly higher score than the child care centers (50.37), and the public centers (85.00) had a significantly higher score than the private centers (54.29). While the average score of facilities that employed dietitian (73.58) was significantly higher than that of facilities that did not employ a dietitian (52.65). In addition, the average score of facilities that served meals in a dining room (80.83) was significantly higher than that of facilities that served meals in a classroom (59.33). The highest scoring food safety items included verifying employee health inspection reports (1.87), utilizing non-municipal water and routinely cleaning and well-maintaining the water storage tank (1.85), and disposing small amounts of leftovers in a vat after serving (1.83). In contrast, the lowest scores were for physical separation of clean areas and unclean areas to prevent cross-contamination (0.52), and physical separation between staff and food material entry areas (0.62). In conclusion, the preschool foodservice evaluated in this study required improvements in food safety management, and many of the child care centers were in need of immediate attention. To improve food safety at these establishments, administrators should implement prerequisite food safety programs.

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이 논문을 인용한 문헌 (7)

  1. Lee, Hye-Yeon ; Bae, Hyun-Joo 2009. "Microbiological Hazard Analysis of Foodservice Facilities and Equipment at Kindergarten Foodservice Establishments" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 38(10): 1457~1465 
  2. Park, Na-Yoon ; Park, Hee-Kyung ; Park, Hee-Jin ; Seo, Min-Kyung ; Im, Hye-Ran ; Lim, Hwan-Hee ; Jung, Jin-Hyen ; Yoon, Ki-Sun 2011. "Employee Food-hygiene and Nutrition Awareness and Performance at Child Care Centers and Kindergartens Located in Seoul" 한국식품조리과학회지 = Korean Journal of Food & Cookery Science, 27(2): 45~59 
  3. Kim, Jon-Mi ; Koo, Nan-Sook 2011. "Concerns for Food Safety and the HACCP of College Students in Daejeon" 한국생활과학회지 = Korean journal of human ecology, 20(3): 665~675 
  4. Jung, Hyeon-A ; Kim, An-Na ; Joo, Na-Mi ; Paik, Jae-Eun 2011. "Analyzing the Importance and Performance of Sanitation Management within Childcare Center Foodservice Facilities in Gyeongbuk Province" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 21(3): 385~391 
  5. Cho, Shin-Ho ; Bae, Mi-Ae ; Lee, Hyun-Sun ; Park, So-Hyun 2014. "Development of Customized Hygiene Management Manual for Bucheon Children Meal Supply Organization and Evaluation of Effects" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 24(2): 275~282 
  6. Jung, Soon-Young ; Bae, Young-Min ; Yoon, Jae-Hyun ; Kim, Bo-Ram ; Yoo, Jin-Hee ; Hyun, Jeong-Eun ; Lee, Jung-Su ; Cha, Myeong-Hwa ; Ryu, Kyung ; Park, Ki-Hwan ; Lee, Sun-Young 2014. "Survey on Perception and Performance of Restaurant Employees on Food Safety Management against Climate Change in Seoul, Korea" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 24(3): 432~439 
  7. Seo, Yu-Jin ; Jeon, Min-Sun 2015. "Effects of an Education Program on Sanitation Status at Centers for Children's Food Service Management - Focusing on Jung-gu and Dong-gu regions of Daejeon Metropolitan City -" 대한지역사회영양학회지 = Korean journal of community nutrition, 20(6): 447~459 

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