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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.24 no.4, 2009년, pp.401 - 412
The aims of study were to provide basic data for the internationalization of Contract Foodservice Management Companies (CFMC) and to gain a better understanding of internal push-and-pull factors through in-depth interviews. The interviewees were managers of four large CFMCs and one small-to-medium C...
핵심어 | 질문 | 논문에서 추출한 답변 |
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2007년 기준, 위탁급식업소는 총 몇 개소인가? | 식품의약품안전청의 통계에 따르면 2005년 통계조사부터 별도로 분류 조사된 위탁급식업소는 성장세에 있으며, 2007년에 7,437개소로 나타났다(Korea Food & Drug Administration 2008). | |
위탁급식업체들이 직면한 문제점은 무엇인가? | 또한, 국내 위탁급식업체는 개인 업체까지 포함하면 1,000여 개가 넘을 것으로 추정되는데, 법인의 형태는 100여 업체이며 이중 50여개 업체는 평균 50억 원 이상의 매출 규모를 보이고 있다(Yang 등 2008). 이러한 성장 가운데 급식시장이 포화상태에 이르면서 한정된 시장을 놓고 위 탁급식업체들의 신규업장 수주와 개발을 위한 업체 간 경쟁이 심화되고 있고(Jeong 2000), 과도한 투자에 따른 무리한 운영으로 출혈경쟁을 하고 있으며 식재료비와 인건비가 높아지는데 비해 오히려 수탁사에서 지불하는 급식단가는 제자리걸음이므로 위탁급식 전문업체들의 경영환경은 점점 악화되어 이들은 급식시장에서 도태되지 않기 위한 새로운 활로를 찾고 있다(Eom & Lyu 2003). | |
국내 위탁급식업체는 수익성 위주의 부가가치가 높은 사업부문에 관심을 갖게 되어 어떻게 변화하였는가? | 현재 위탁급식산업이 성숙기에서 쇠퇴기로 넘어가는 시기로 인해, 국내 위탁급식업체는 급식시장에 대한 한계를 느끼게 되어 수익성 위주의 부가가치가 높은 사업부문에 관심을 갖게 되어 물류센터, 식자재유통, 식품제조사업, 출장외식, 급식형태를 영업급식이나 푸드 코트 형태 등으로 바꾸는 시설 및 인프라 확충을 통한 사업다각화로 새로운 수익원을 창출하고 있다(Ryu & Kim 2008). 최근 국내 위탁급식업계는 식자재유통과 컨세션(Concession) 시장에서의 자리 굳히기 경쟁을 하고 있으며, 다양한 신규사업진출에 노력을 기울이고 있다(Park 2008). |
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