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논문 상세정보

인삼 지상부의 채취시기에 따른 사포닌조성 비교

Changes of Saponin Contents of Leaves, Stems and Flower-buds of Panax ginseng C. A. Meyer by Harvesting Days

Abstract

The parts of leaves, flowers and stems in ginseng were obtained for analyzing the component of saponin on 15th April, 25th April, 5th May, 25th May, which were considered as ginseng foliation stage. The total saponin content of the leaves were 97.29, 66.42, 67.61, 36.24 mg/g, respectively, in which the content of Re, $Rb_1$ and Rd were more than 2/3 amount of total saponin. Especially, the saponin content of leaves decreased according to the sequential collection days, in which the similar results were observed from the flowers and stems of ginseng. The total saponin content of the flowers and stems were 141.09,143.84,139.25,133.47 and 13.32, 9.85, 8.00, 4.65 mg/g, respectively. Among them, the content of Re, Rd and $Rb_2$ in flowers were more than 2/3 while the content of Re, $Rg_1$ and Rd in stems showed more than 9/10 amount of total saponin. The total saponin content of individual leaf were 19.46, 28.56, 58.82 and 169.24 mg/plant, 2.53, 2.76, 5.20 and 12.32 mg/plant in stems, and 14.11, 30.21, 37.60 and 73.41 mg/plant in flowers. Therefore, the total saponin content of aboveground parts in ginseng were leaves > flowers > stems.

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이 논문을 인용한 문헌 (17)

  1. Li, Xiangguo ; Kang, Sun-Joo ; Han, Jin-Soo ; Kim, Jung-Sun ; Choi, Jae-Eul 2009. "Effects of Root Diameter Within Different Root Parts on Ginsenoside Composition of Yunpoong Cultivar in Panax ginseng C. A. Meyer" 韓國藥用作物學會誌 = Korean journal of medicinal crop science, 17(6): 452~457 
  2. Han, Jin-Soo ; Kang, Sun-Joo ; Nam, Ki-Yeul ; Choi, Jae-Eul 2010. "Difference of Ginsenoside Yields in Red Ginseng Parts According to Extraction Time at Low Temperature" Korean journal of crop science = 韓國作物學會誌, 55(4): 299~305 
  3. Kwon, Soon-Goo ; Lee, Chung-Yeol ; Oh, Dong-Joo ; Li, Guan-Ying ; Cha, Sun-Woo ; Lee, Seong-Woo 2010. "Changes of Growth Characteristics and Ginsenoside Content by Growth Stages and Different Planting Position in Panax ginseng C.A. Meyer" 韓國藥用作物學會誌 = Korean journal of medicinal crop science, 18(1): 51~55 
  4. Lee, Ka-Soon ; Seong, Bong-Jae ; Kim, Gwan-Hou ; Kim, Sun-Ick ; Han, Seung-Ho ; Kim, Hyun-Ho ; Baik, Nam-Doo 2010. "Ginsenoside, Phenolic Acid Composition and Physiological Significances of Fermented Ginseng Leaf" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 39(8): 1194~1200 
  5. Li, Xiangguo ; Kang, Sun-Joo ; Han, Jin-Soo ; Kim, Jung-Sun ; Choi, Jae-Eul 2010. "Comparison of Growth Increment and Ginsenoside Content in Different Parts of Ginseng Cultivated by Direct Seeding and Transplanting" 韓國藥用作物學會誌 = Korean journal of medicinal crop science, 18(2): 70~73 
  6. Kim, Gwan-Hou ; Seong, Bong-Jae ; Kim, Sun-Ick ; Han, Seung-Ho ; Kim, Hyun-Ho ; Lee, Ka-Soon 2011. "Yield and Quality Characteristics of Ginseng's First Byproducts" 韓國藥用作物學會誌 = Korean journal of medicinal crop science, 19(5): 313~318 
  7. Bae, Sung-Mun ; Jin, Young-Min ; Jeong, Eun-Ho ; Kim, Man-Bae ; Shin, Hyun-Yul ; Ro, Chi-Woong ; Lee, Seung-Cheol 2011. "Studies on Proximate Composition, Fatty Acids and Volatile Compounds of Zanthoxylum schinifolium Fruit According to Harvesting Time" 韓國藥用作物學會誌 = Korean journal of medicinal crop science, 19(1): 1~8 
  8. Lee, Nu-Ri ; Han, Jin-Soo ; Kim, Jung-Sun ; Choi, Jae-Eul 2011. "Effects of Extraction Temperature and Time on Ginsenoside Content and Quality in Ginseng (Panax ginseng) Flower Water Extract" 韓國藥用作物學會誌 = Korean journal of medicinal crop science, 19(4): 271~275 
  9. Kim, Ah-Reum ; Lee, Myung-Suk 2011. "Screening of Antimicrobial Activity Compounds from Korea Ginseng Fine Root" 생명과학회지 = Journal of life science, 21(9): 1244~1250 
  10. Lee, Ka-Soon ; Kim, Gwan-Hou ; Seong, Bong-Jae ; Kim, Sun-Ick ; Han, Seung-Ho ; Lee, Sox-Su ; Song, Mi-Ran ; Lee, Gyu-Hee 2013. "Quality Characteristics of Yakgwa Added with Ginseng Fruit, Leaf and Root" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 42(12): 1981~1987 
  11. Kim, Kyoung-Hee ; Kim, Da-Mi ; Byun, Myung-Woo ; Yun, Young-Sik ; Yook, Hong-Sun 2013. "Antioxidant Activity of Panax ginseng Flower-buds Fermented with Various Microorganisms" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 42(5): 663~669 
  12. Han, Jin Soo ; Tak, Hyun Seong ; Lee, Gang Seon ; Kim, Jung Sun ; Choi, Jae Eul 2013. "Comparison of Ginsenoside Content According to Age and Diameter in Panax ginseng C. A. Meyer Cultivated by Direct Seeding" 韓國藥用作物學會誌 = Korean journal of medicinal crop science, 21(3): 184~190 
  13. Kim, Hyun Tae ; Park, Eung Jun 2013. "Change of Major Functional Components of Gastrodia elata Blume with Cultivation Conditions and Harvest Times" 韓國藥用作物學會誌 = Korean journal of medicinal crop science, 21(4): 282~288 
  14. 2013. "" Journal of ginseng research = 高麗人參學會誌, 37(4): 468~474 
  15. Lee, Ka Soon ; Kim, Gwan Hou ; Seong, Bong Jae ; Kim, Sun Ick ; Han, Seung Ho ; Lee, Sox Su ; Yang, Hui ; Yoo, Yung Choon 2014. "Anti-inflammatory Activity of Solvent Fractions from Ginseng Berry Extract in LPS-Induced RAW264.7 Cells" 韓國藥用作物學會誌 = Korean journal of medicinal crop science, 22(6): 449~456 
  16. Kim, Dam ; Kim, Kyoung-Hee ; Yook, Hong-Sun 2014. "Quality Characteristics of Cookies Added with Ginseng Leaf" 한국식품조리과학회지 = Korean Journal of Food & Cookery Science, 30(6): 679~686 
  17. Jeong, Su-Ji ; Kim, Kyoung-Hee ; Son, Hwa-Young ; Yook, Hong-Sun 2014. "Effects of Extract from Fermented Flower-buds of Panax ginseng C.A. Meyer on Mouse Cytokine IL-6, TNF-α Production" 한국식품영양학회지 = The Korean journal of food and nutrition, 27(1): 43~49 

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