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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.39 no.11, 2010년, pp.1627 - 1633
김나영 (송호대학 호텔외식조리과) , 채현석 (송호대학 호텔외식조리과) , 이인숙 (횡성군농업기술센터) , 김동수 (관동대학교 호텔관광학부 외식조리) , 서강태 (백석문화대학 외식산업학부) , 박성진 (한림성심대학 관광외식조리과)
The purpose of this study is to determine the possibility of Codonopsis lanceolata skin as natural health food source. To accomplish this purpose, the contents of general and antioxidative nutrients of C. lanceolata skin were measured. On a dry weight basis the contents of carbohydrate, crude protei...
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