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NTIS 바로가기Journal of ginseng research = 高麗人參學會誌, v.34 no.4, 2010년, pp.355 - 362
Wee, Jae-Joon (Ginseng Research Institute, Korea Ginseng Corporation) , Kim, Young-Sook (Ginseng Research Institute, Korea Ginseng Corporation) , Kyung, Jong-Soo (Ginseng Research Institute, Korea Ginseng Corporation) , Song, Yong-Bum (Ginseng Research Institute, Korea Ginseng Corporation) , Do, Jae-Ho (Ginseng Research Institute, Korea Ginseng Corporation) , Kim, Dong-Chung (Department of Human Nutrition and Food Science, Chungwoon University) , Lee, Sung-Dong (Department of Food and Nutrition, Korea University College of Health Science)
In this study, the anticoagulant compounds in Korean red ginseng (KRG) were investigated. KRG powder was extracted using hot methanol, and the methanol extract was fractionated into n-hexane, ethylacetate, n-butanol, and aqueous fractions by solvent partitioning. The remains from the methanol extrac...
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