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Abstract

A total of 96 non-lean-type (Yorkshire $\times$ Landrace) $\times$ Duroc gilts and barrows weighing approximately 80 kg were randomly allocated to 24 pens under a 2 (sex) $\times$ 3 [diet; 3.4, 3.2, and 3.0 Mcal DE/kg {'high'-, 'medium'-, and 'low'-energy diets (HE, ME, and LE), respectively}] factorial arrangement of treatments. All animals were slaughtered approximately at 115 kg, after which carcass quality traits and grades and physicochemical and sensory characteristics of the loin related to meat quality were analyzed. The ADG and gain:feed were not affected by the sex or dietary treatment, whereas ADFI was greater in the ME vs HE group. Backfat thickness was greater in barrows vs gilts and also in ME and HE vs LE only in barrows. Enumerated carcass marbling and quality grade, which were highly correlated (r=0.56; P<0.01), were greater in barrows vs gilts. Physicochemical characteristics including the color, pH, drip loss and contents of moisture, protein, and fat of fresh loin, as well as sensory characteristics of fresh and cooked loin, were not affected by the sex or dietary treatment, except for shear force for cooked loin which was greater (P<0.05) in LE and ME vs HE. In conclusion, it is thought that ME is comparable to HE in terms of the effect on growth and carcass quality of finishing pigs, but that the relative effect of LE vs ME needs to be further studied.

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이 논문을 인용한 문헌 (7)

  1. 2011. "" 한국동물자원과학회지 = Journal of animal science and technology, 53(3): 211~222 
  2. 2012. "" 한국동물자원과학회지 = Journal of animal science and technology, 54(6): 427~433 
  3. 2012. "" 한국동물자원과학회지 = Journal of animal science and technology, 54(6): 449~454 
  4. Park, Man Jong ; Park, Byung Chul ; Ha, Duck-Min ; Kim, Jin-Bo ; Jang, Kyoung-Soon ; Lee, Do-Hyun ; Kim, Gwan-Tae ; Jin, Sang-Keun ; Lee, C. Young 2013. "Effects of Increasing Market Weight of Finishing Pigs on Backfat Thickness, Incidence of the 'Caky-fatty' Belly, Carcass Grade, and Carcass Quality Traits" 한국동물자원과학회지 = Journal of animal science and technology, 55(3): 195~202 
  5. Park, Byung-Chul ; Ha, Duck-Min ; Park, Man Jong ; Jin, Sang-Keun ; Park, Jae Hong ; Lee, C. Young 2013. "Effects of the Decreased Carcass Grade of Finishing Pigs due to Increasing Market Weight on Carcass Quality Traits and Physicochemical and Sensory Quality Characteristics of the Loin and Belly" 한국동물자원과학회지 = Journal of animal science and technology, 55(3): 203~210 
  6. 2014. "" Korean journal for food science of animal resources = 한국축산식품학회지, 34(4): 516~524 
  7. 2015. "" Journal of animal science and technology : JAST, 57(10): 37.1~37.9 

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