초록

천연물로부터 항비만 lipase 저해물질을 개발하여 산업화에 용용 하고자 lipase 저해활성이 높은 상황버섯 추출물을 동결 건조 방법과 분무건조 방법을 이용하여 각각의 상황버섯 분말을 제조하여 이들의 특성을 조사한 결과, 덱스트린과 검아라비아를 10% 이상 첨가함으로써 물성이 우수한 식품첨가용 분말을 제조할 수 있었고, 최적 분무건조 온도는 $130^{\circ}C$ 전후이었다. 또한, 제조된 상황버섯 분말을 밀봉하여 6개월간 음지에서 상온 저장하였을 때 분말상태는 양호하였고, 분말 제조 시 0.3M의 oxalic acid, citric acid, ascorbic acid를 각각 첨가하였을 때 무처리 보다 색상 변화가 적었다.

Abstract

This study was performed to develop anti-obesity Phellineus linteus powder for application as food additives. P. linteus powders which contained anti-obesity lipase inhibitor were prepared by freeze drying and spray drying. Effects of various additives on the quality of their powders were investigated. 10% over addition of dextrin and gum-arabia was good in the rheological properties of their powders and optimal spray temperature was near $130^{\circ}C$. When their powders were sealed and storaged at room temperature for 6 months, its characteristics were not changed. Especially, changes of its colors was repressed by addition of 0.3 M oxalic acid, citric acid and ascorbic acid than those by non-treatment.

주제어

#Anti-obesity lipase inhibitor   #Food additives   #Phellineus linteus powder  

저자의 다른 논문

참고문헌 (11)

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이 논문을 인용한 문헌 (1)

1. Lee, Jong-Kug ; Kang, Min-Gu ; Kim, Young-Hun ; Lee, Jong-Soo 2012. "Screening of Medicinal Plants containing Lipase Inhibitor and Optimal Extraction Conditions" 韓國藥用作物學會誌 = Korean journal of medicinal crop science, 20(1): 1~7  원문보기 상세보기