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NTIS 바로가기Food science and biotechnology, v.19 no.3, 2010년, pp.627 - 632
Garro, Adriana (Area de Quimica Fisica, Departamento de Quimica, IMIBIO SL. Facultad de Quimica, Bioquimica y Farmacia, Universidad Nacional de San Luis) , Gasull, Estela (Area de Quimica Fisica, Departamento de Quimica, IMIBIO SL. Facultad de Quimica, Bioquimica y Farmacia, Universidad Nacional de San Luis)
Polyphenoloxidase was extracted from September peach (
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