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Effect of Aqueous Antler Extract on Scopolamine-induced Memory Impairment in Mice and Antioxidant Activities

Food science and biotechnology, v.19 no.3, 2010년, pp.655 - 661  

Lee, Mi-Ra (Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University) ,  Yun, Beom-Sik (Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University) ,  Zhang, Dong-Liang (Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University) ,  Liu, Lei (Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University) ,  Wang, Zhen (Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University) ,  Wang, Chun-Ling (Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University) ,  Gu, Li-Juan (Daeduck Bio Research Institute) ,  Wang, Chun-Yan (Daeduck Bio Research Institute) ,  Mo, Eun-Kyung (Daeduck Bio Research Institute) ,  Ly, Sung-Young (Department of Food and Nutrition, College of Human Ecology, Chungnam National University) ,  Sung, Chang-Keun (Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University)

Abstract AI-Helper 아이콘AI-Helper

This study was performed to estimate ameliorating effect of aqueous antler extract (AAE) on memory impairments induced by scopolamine (SCOP, 2 mg/kg, i.p.). Tacrine (THA, 10 mg/kg, p.o.) was used as a positive control. The passive avoidance test and Y-maze test results showed that a single AAE (200 ...

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