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Biochemical Characterization of Dextranase from Arthrobacter oxydans and Its Cloning and Expression in Escherichia coli

Food science and biotechnology, v.19 no.3, 2010년, pp.757 - 762  

Lee, Jin-Ha (Dental Science Research Institute, School of Dentistry, 2nd Stage of Brain Korea 21 for School of Dentistry, Chonnam National University) ,  Nam, Seong-Hee (Jeonnam Agricultural Research and Extension Services) ,  Park, Hyen-Joung (Cosmax Ltd.) ,  Kim, Young-Min (School of Biological Sciences and Technology and Research Institute for Catalysis, Chonnam National University) ,  Kim, Na-Hyun (Korean Minjok Leadership Academy) ,  Kim, Gha-Hyun (Biochemistry and Cell Biology, University of California-San Diego) ,  Seo, Eun-Seong (School of Biological Sciences and Technology and Research Institute for Catalysis, Chonnam National University) ,  Kang, Seong-Soo (College of Veterinary Medicine, Chonnam National University) ,  Kim, Do-Man (School of Biological Sciences and Technology and Research Institute for Catalysis, Chonnam National University)

Abstract AI-Helper 아이콘AI-Helper

Appreciably elevated levels of dextranase from Arthrobacter oxydans (AODex) isolated from sugar-cane farm soil was resulted from the culture on the Luria-Bertani (LB) medium containing 1%(w/v) soluble starch, glycerol, or dextran. The responsible gene (aodex) was cloned, its nucleotide sequence was ...

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참고문헌 (20)

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