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Physicochemical Property Changes in Wheat Starch by Ultra-fine Pulverization

Food science and biotechnology, v.20 no.1, 2011년, pp.137 - 142  

Kim, Hee-Sun (Department of Food Engineering, Dankook University) ,  Han, Myung-Ryun (Department of Food and Nutrition, Hyejeon College) ,  Kim, Ae-Jung (Department of Food and Nutrition, Hyejeon College) ,  Kim, Myung-Hwan (Department of Food Engineering, Dankook University)

Abstract AI-Helper 아이콘AI-Helper

This study was performed to analyze the effects of ultra-fine pulverization (UFP) on the physicochemical properties of wheat starch (WS) using a high impact planetary mill. The average diameter and specific surface area of the WS was decreased from 15.15 to $9.10{\mu}m$ and from 1.043 to ...

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참고문헌 (30)

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