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NTIS 바로가기Food science and biotechnology, v.20 no.1, 2011년, pp.137 - 142
Kim, Hee-Sun (Department of Food Engineering, Dankook University) , Han, Myung-Ryun (Department of Food and Nutrition, Hyejeon College) , Kim, Ae-Jung (Department of Food and Nutrition, Hyejeon College) , Kim, Myung-Hwan (Department of Food Engineering, Dankook University)
This study was performed to analyze the effects of ultra-fine pulverization (UFP) on the physicochemical properties of wheat starch (WS) using a high impact planetary mill. The average diameter and specific surface area of the WS was decreased from 15.15 to
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