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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.26 no.1, 2011년, pp.16 - 24
임호수 (식품의약품안전청 식품의약품안전평가원 첨가물포장과) , 박성관 (식품의약품안전청 식품의약품안전평가원 첨가물포장과) , 곽인신 (식품의약품안전청 식품의약품안전평가원 첨가물포장과) , 김형일 (식품의약품안전청 식품의약품안전평가원 첨가물포장과) , 성준현 (식품의약품안전청 식품의약품안전평가원 첨가물포장과) , 최정윤 (한국식품공업협회 부설 식품연구소) , 김소희 (식품의약품안전청 식품의약품안전평가원 첨가물포장)
A method was established for the simultaneous determination of sugar alcohols, erythritol, xylitol, sorbitol, inositol, mannitol, maltitiol, lactitol and isomalt by High Performance Liquid Chromatography (HPLC). The sugar alcohols were converted into strong ultraviolet (UV)-absorbing derivatives wit...
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