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NTIS 바로가기농업과학연구 = CNU Journal of agricultural science, v.38 no.4, 2011년, pp.711 - 716
Casein micelles are the basic building block of rennet-induced gels. The stiffness of these gels is increased with reaction time. This is probably due to the continuous participation of activated casein micelles into growing network. Dual binding model of casein micelles, which explains assembly of ...
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