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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.40 no.10, 2011년, pp.1353 - 1360
최무영 (상지대학교 식품영양학과) , 임태진 (상지대학교 동물생명자원학부)
This study was performed to investigate the antimicrobial effects against food-borne pathogens and antioxidant activity of Rhododendron brachycarpum ethanol-extract. The antimicrobial activity of the extract was determined using a paper disc-diffusion method, and the diameter of the clear zone was m...
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