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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.45 no.6, 2012년, pp.561 - 569
심길보 (국립수산과학원 식품안전과) , 하광수 (국립수산과학원 남동해수산연구소) , 유현덕 (국립수산과학원 남동해수산연구소) , 이태식 (국립수산과학원 남서해수산연구소) , 김지회 (국립수산과학원 식품안전과)
To evaluate the bacteriological water quality in Yongnam-Gwangdo, located in western Jinhae Bay, seawater samples were analyzed using sanitary indicator bacteria at 57 sampling stations. According to survey results from January 2007 to December 2009, the range of the geometric mean and the estimated...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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우리나라 굴의 총 생산량은 어떠한가? | 우리나라 굴의 총 생산량은 2011년 281,022톤이었으며, 통영 등 남해안 지역에서 80% 이상이 생산되고 있다(MIFAFF, 2012). 특히 경상남도 거제시, 통영시, 고성군에 걸쳐 있는 진해만 서부의 용남·광도 해역은 굴 생산량이 많은 지역으로 총 91건(566. | |
정착성의 패류은 어디서 영양분을 공급받는가? | 정착성의 패류는 서식하는 부유 생물을 여과 섭취하여 영양분을 공급 받는다. 이에 따라 연안해역에 서식하는 패류는 식물플랑크톤 등 먹이생물 뿐만 아니라 인체에 유해한 세균이나 바이러스 등도 쉽게 축적할 수 있다(Potasman et al. | |
미국과 유렵연합은 생산해역의 위생관리를 어떠한 방식으로 관리하고 있는가? | , 2010). 미국과 유럽연합에서는 해수나 서식 수산물 중의 대장균을 비롯한 위생지표 세균의 오염 정도를 평가하여 수산물 생산해역을 관리하고 있다(US FDA, 2008; European Communities, 2004). 미국은 패류생산해역을 크게 허가해역, 조건부 허가해역, 제한해역, 조건부제한해역, 금지해역으로 구분하여 관리하고 있다. |
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