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NTIS 바로가기한국생활과학회지 = Korean journal of human ecology, v.21 no.4, 2012년, pp.805 - 817
노정옥 (전북대학교 식품영양학과) , 장은하 (전북대학교 식품영양학과)
This study was conducted to investigate the preference and consumption status of non-alcohol and alcohol beverages of Korean and Chinese university students in the Jeonbuk area. Self-administered questionnaires were collected from 241 Korean and 198 Chinese students. Statistical data analysis was co...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
기호음료의 구분은? | 기호음료는 일반음료인 비알코올음료와 알코올음료로 구분되며 이들 음료는 우리 식생활에 중요한 부분을 차지하고 있다(Jung et al., 2001). | |
일반음료의 종류는? | , 2001). 현재 시판되고 있는 일반음료는 탄산음료를 비롯하여 커피, 이온음료, 과일주스, 비타민 음료, 녹차음료 등이 있으며 갈증해소, 심리적 위안, 원활한 분위기 조성 등의 다양한 기능을 가지고 있다(Kang et al., 2006). | |
일반음료의 종류에 따라 청소년에게 미치는 영향은? | Her et al.(2008)은 청소년이 마시는 음료의 종류에 따른 식행동과 사회성, 분노표현과의 관계 연구에서 커피, 탄산음료는 부정적인 영향을 미치며, 녹차, 홍차, 우유, 유제품, 과일주스로부터는 대부분 긍정적인 영향을 받으므로 청소년들이 올바른 음료선택을 할 수 있는 교육이 필요하다고 하였다. 대학생들은 Shin과 Chung(2007)의 연구에서 조사대상자의 87. |
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