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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.32 no.2, 2012년, pp.168 - 173
Baek, Seung-Hee (Korea Livestock Products HACCP Accreditation Service) , Kang, Soo-Cheol (Korea Livestock Products HACCP Accreditation Service) , Lee, Won-Cheol (Korea Livestock Products HACCP Accreditation Service) , Nam, In-Sik (Korea Livestock Products HACCP Accreditation Service)
The objective of this study was to investigate the problems and benefits associated with the implementation of HACCP on livestock product of plants in Korea. The survey was carried out by randomly selecting 115 HACCP accredited meat processing plants, all across the country. A total of 105 complete ...
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