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Application of Stable Isotope Ratio Analysis for Origin Authentication of Pork

Korean journal for food science of animal resources = 한국축산식품학회지, v.33 no.1, 2013년, pp.39 - 44  

Kim, Kyong Su (Department of Food and Nutrition, Chosun University) ,  Kim, Jae Sung (Department of Food and Nutrition, Chosun University) ,  Hwang, In Min (Department of Food and Nutrition, Chosun University) ,  Jeong, In Seon (Department of Food and Nutrition, Chosun University) ,  Khan, Naeem (Department of Food and Nutrition, Chosun University) ,  Lee, Sun Im (Department of International Tea Culture, Chosun University) ,  Jeon, Dong Bok (Department of International Tea Culture, Chosun University) ,  Song, Yang Hoon (Life and Environment Sciences, Chungbuk University) ,  Kim, Kwan Suk (Life and Environment Sciences, Chungbuk University)

Abstract AI-Helper 아이콘AI-Helper

Origin authenticity of the animals used as food has always been a major concern to consumers around the world. In the past twenty years, a stable isotope ratio has been used for origin authentication. In this study, pork samples, both local and imported, were collected from the major markets from al...

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제안 방법

  • First the instrument was calibrated, using sucrose (CH6, IAEA) δ13C=-10.4±0.2‰ and ammonium sulfate (N1, IAEA) δ15N=+0.4±0.2‰, as internal standards for δ13C and δ15N, respectively.

데이터처리

  • The data was analyzed using one-way analysis of variance (ANOVA) to examine statistical significance of the difference in the mean concentrations of δ13C and δ15N among the countries studied.

이론/모형

  • The samples were analyzed by using continuous flow-through inlet system-isotope ratio mass spectrometry (Choy et al., 2009). The elemental analyzer (EA 3000, EV, Italy) was connected with a continuous flow-through inlet system-isotope ratio mass spectrometer (CF isotope ratio mass spectrometer, Isoprime, GV Instruments, UK).
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참고문헌 (30)

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