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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.42 no.4, 2013년, pp.570 - 576
김민선 (한국국제대학교 식품과학과) , 전성식 (한국국제대학교 식품과학과) , 최정화 (한국국제대학교 식품영양학과)
The purpose of this study was to investigate the effect of turmeric on antioxidative systems and oxidative damage in rats fed a high fat and cholesterol diet. A total 40 rats were divided into four experimental groups: a normal diet group (N), a high fat and cholesterol diet group (HF), a high fat a...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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울금에 함유된 식물성 sterols 및 정유성분은 무엇인가? | , turmeric)은 생강과에 속하는 다년생 숙근 초본 식물로 울금의 덩이뿌리를 그대로 또는 주피를 제거하고 쪄서 말린 것을 말하며, 한약재, 향신료 및 식용으로 사용되어져 왔다(11). 울금이 약제로서 효능을 지닌 것은 주요 성분인 curcumin 이외에 demethoxycurcumin, bisdmethoxycurcumin, cyclocurcumin, calebin 등이 존재하며, 식물성 sterols 및 정유성분인 β-sitosterol, zingiberene, campesterol, stigmasterol, mono- 및 di-enoic acid, tumerone, zingiberone, borneol, eugenol, camphor, curdion, α-phellandrene, cineol 등이 전체 4.2~4. | |
고지방, 고콜레스테롤을 유도한 쥐에서 간조직의 산화적 손상지표로 삼는 산화단백질의 생성지표인 carbonyl 함량을 측정한 결과, 무처리군 대비 울금 분말을 공급한 모든 군에서 유의적으로 감소하는 경향을 나타내는 원인은 무엇인가? | 또한 mitochondria에서 carbonyl 가의 함량을 측정한 결과 정상군에 비해 고지방․고콜레스테롤 군에서 증가되었으며, HF군에 비해 울금 분말을 공급한 모든 군에서 유의적으로 감소하는 경향을 나타내었다. 이러한 결과는 울금에 항산화력의 지표가 되는 페놀함량이 다량 함유되어 있다는 Kim 등(40)의 보고에서와 같이 울금의 풍부한 항산화 성분들로 인하여 단백질 산화를 억제하고 조직의 산화를 억제시킨 것으로 여겨진다. | |
울금이란 무엇인가? | 울금(Curcuma longa L., turmeric)은 생강과에 속하는 다년생 숙근 초본 식물로 울금의 덩이뿌리를 그대로 또는 주피를 제거하고 쪄서 말린 것을 말하며, 한약재, 향신료 및 식용으로 사용되어져 왔다(11). 울금이 약제로서 효능을 지닌 것은 주요 성분인 curcumin 이외에 demethoxycurcumin, bisdmethoxycurcumin, cyclocurcumin, calebin 등이 존재하며, 식물성 sterols 및 정유성분인 β-sitosterol, zingiberene, campesterol, stigmasterol, mono- 및 di-enoic acid, tumerone, zingiberone, borneol, eugenol, camphor, curdion, α-phellandrene, cineol 등이 전체 4. |
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