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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.42 no.5, 2013년, pp.818 - 827
김은미 (계명대학교 식품영양학과) , 최미경 (계명대학교 식품영양학과)
The purpose of this study was to identify food consumption patterns of the elderly and factors affecting them to improve their dietary health. Data from 1,172 elderly subjects (over 65 years old) from the fifth Korea National Health and Nutrition Examination Survey (KNHANES V-1) were used in our ana...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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노년기에 영양결핍이 되기 쉬운 이유는? | 노년기에는 신체적 쇠약에 의한 식욕감퇴와 생활의욕저하, 경제적 문제, 심리적 소외감 등으로 인해 충분한 영양을 섭취하지 못하고 있고(2-4), 만성 퇴행성 질환의 발병과 같은 생리적 노화 현상으로 영양소의 체내 이용이 저하되므로 영양결핍이 되기 쉽다(4-6). 이러한 노인의 영양 문제는 사회적 비용 증가로 이어져 65세 이상 노인이 차지하는 건강보험 진료비는 1990년과 2010년 각각 8. | |
식생활의 상태를 파악하기 위하여 전반적인 식품섭취 패턴의 파악이 중요한 이유는? | 식생활의 상태를 파악하기 위해서는 단일 영양소가 아닌 일상적으로 섭취하는 전반적인 식품섭취 패턴의 파악이 중요하다(20). 이는 건강상태와 생활의 질을 결정하는 중요한 요인이며, 식생활의 불균형과 잘못된 식품섭취 패턴은 건강을 위협하게 된다 (21). 최근 수년간의 국내 연구를 살펴보면 식품섭취 패턴과 인구 사회학적 요인, 경제적 요인 등과 관련된 많은 연구들이 진행되어 왔다(20,22-25). | |
노령 인구집단 구성원들이 중요하게 여겨야 할 것은? | 4%로 20년 동안 약 4배로 증가하여 노인 인구가 증가하는 비율보다 노인 의료비 증가가 더욱 빠른 것을 알 수 있다(7,8). 이는 노령 인구집단 구성원들의 단순한 장수보다는 건강한 여생을 보낼 수 있도록 건강위험요인들을 미리 차단하고 건강유지에 적절한 영양공급을 하는 것이 더욱 중요함을 보여준다(9). 또한 최근 노인 대상 연구들에서 소득수준과 교육수준이 낮은 경우 영양문제가 커지는 것으로 보고되었고(10-13), 가족과 식사 여부, 거주 지역도 노인의 식품 섭취에 영향을 주는 것으로 나타나(14-17) 노인들의 식생활 지도와 영양상태 개선을 위해서는 식품섭취와 관련되는 사회경제적인 요인들에 대한 파악이 중요함을 알 수 있다. |
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