최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기생명과학회지 = Journal of life science, v.24 no.3 = no.167, 2014년, pp.274 - 283
김정애 (신라대학교 식품영양학과) , (신라대학교 해양식의약소재융합기술연구소) , 안별님 (부산대학교 유기소재시스템공학과) , 권명숙 (신라대학교 식품영양학과) , 문옥주 (신라대학교 식품영양학과) , 김미향 (신라대학교 식품영양학과) , 이상현 (신라대학교 제약공학과) , 유기환 ((주)아이에스푸드) , 김육용 ((주)아이에스푸드) , 공창숙 (신라대학교 식품영양학과)
Oxidative stress causes tissue damage and facilitates the progression of metabolic diseases, including diabetes, cardiovascular heart diseases, and obesity. Lipid accumulation and obesity-related complications have been observed in the presence of extensive oxidative stress. As part of an ongoing st...
Blois, M. S. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181, 1199-1200.
Blunt, J. W., Copp, B. R., Keyzers, R. A., Munro, M. H. G. and Prinsep, M. R. 2013. Marine natural products. Nat Prod Rep 30, 237-323.
Bondia-Pons, I., Ryan, L. and Martinez, J. A. 2012. Oxidative stress and inflammation interactions in human obesity. J Physiol Biochem 68, 701-711.
Brewer, M. S. 2011. Natural antioxidants: Sources, compounds, mechanisms of action, and potential applications. Compr Rev Food Sci Food Saf 10, 221-247.
Buonocore, G., Perrone, S. and Tataranno, M. L. 2010. Oxygen toxicity: Chemistry and biology of reactive oxygen species. Semin Fetal Neonatal Med 15, 186-190.
Furukawa, S., Fujita, T., Shimabukuro, M., Iwaki, M., Yamada, Y., Nakajima, Y., Nakayama, O., Makishima, M., Matsuda, M. and Shimomura, I. 2004. Increased oxidative stress in obesity and its impact on metabolic syndrome. J Clin Invest 114, 1752-1761.
Gamal-Eldeen, A. M., Ahmed, E. F. and Abo-Zeid, M. A. 2009. In vitro cancer chemopreventive properties of polysaccharide extract from the brown alga, Sargassum latifolium. Food Chem Toxicol 47, 1378-1384.
Giacco, F. and Brownlee, M. 2010. Oxidative stress and diabetic complications. Cir Res 107, 1058-1070.
Halliwell, B. 1991. Reactive oxygen species in living systems:Source, biochemistry, and role in human disease. Am J Med 91, S14-S22.
Heo, S. J. and Jeon, Y. J. 2009. Protective effect of fucoxanthin isolated from Sargassum siliquastrum on uv-b induced cell damage. J Photochem Photobiol B: Biol 95, 101-107.
Hopps, E., Noto, D., Caimi, G. and Averna, M. R. 2010. A novel component of the metabolic syndrome: The oxidative stress. Nutr Metab Cardiovasc Dis 20, 72-77.
Iwashima, M., Mori, J., Ting, X., Matsunaga, T., Hayashi, K., Shinoda, D., Saito, H., Sankawa, U. and Hayashi, T. 2005. Antioxidant and antiviral activities of plastoquinones from the brown alga Sargassum micracanthum, and a new chromene derivative converted from the plastoquinones. Biol Pharm Bull 28, 374-377.
Janssen, Y. M., Van Houten, B., Borm, P. J. and Mossman, B. T. 1993. Cell and tissue responses to oxidative damage. Lab Invest 69, 261-274.
Josephine, A., Nithya, K., Amudha, G., Veena, C. K., Preetha, S. P. and Varalakshmi, P. 2008. Role of sulphated polysaccharides from Sargassum wightii in cyclosporine a-induced oxidative liver injury in rats. BMC Pharmacol 8, 4-11.
Katalinic, V., Milos, M., Kulisic, T. and Jukic, M. 2006. Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chem 94, 550-557.
Kim, S. N., Lee, W., Bae, G. U. and Kim, Y. K. 2012. Anti-diabetic and hypolipidemic effects of Sargassum yezoense in db/db mice. Biochem Biophys Res Commun 424, 675-680.
Kong, C. S., Kim, J. A., Eom, T. K. and Kim, S. K. 2010. Phosphorylated glucosamine inhibits adipogenesis in 3T3-L1 adipocytes. J Nut Biochem 21, 438-443.
Lee, O. H., Yoon, K. Y., Kim, K. J., You, S. and Lee, B. Y. 2011. Seaweed extracts as a potential tool for the attenuation of oxidative damage in obesity-related pathologies. J Phycol 47, 548-556.
Liu, L., Heinrich, M., Myers, S. and Dworjanyn, S. A. 2012. Towards a better understanding of medicinal uses of the brown seaweed Sargassum in traditional chinese medicine: A phytochemical and pharmacological review. J Ethnopharmacol 142, 591-619.
MatEs, J. M., Perez-Gomez, C. and De Castro, I. N. 1999. Antioxidant enzymes and human diseases. Clin Biochem 32, 595-603.
Mayer, A. M. S., Rodriguez, A. D., Berlinck, R. G. S. and Fusetani, N. 2011. Marine pharmacology in 2007-8: Marine compounds with antibacterial, anticoagulant, antifungal, anti-inflammatory, antimalarial, antiprotozoal, antituberculosis, and antiviral activities; affecting the immune and nervous system, and other miscellaneous mechanisms of action. Comp Biochem Physiol C Toxicol Pharmacol 153, 191-222.
McCord, J. M. 2000. The evolution of free radicals and oxidative stress. Am J Med 108, 652-659.
Na, H. J., Moon, P. D., Ko, S. G., Lee, H. J., Jung, H. A., Hong, S. H., Seo, Y., Oh, J. M., Lee, B. H., Choi, B. W. and Kim, H.-M. 2005. Sargassum hemiphyllum inhibits atopic allergic reaction via the regulation of inflammatory mediators. J Pharmacol Sci 97, 219-226.
Peng, Y., Xie, E., Zheng, K., Fredimoses, M., Yang, X., Zhou, X., Wang, Y., Yang, B., Lin, X., Liu, J. and Liu, Y. 2013. Nutritional and chemical composition and antiviral activity of cultivated seaweed Sargassum naozhouense tseng et lu. Mar Drugs 11, 20-32.
Pereira, H., Barreira, L., Figueiredo, F., Custodio, L., Vizetto-Duarte, C., Polo, C., Resek, E., Engelen, A. and Varela, J. 2012. Polyunsaturated fatty acids of marine macroalgae: Potential for nutritional and pharmaceutical applications. Mar Drugs 10, 1920-1935.
Pokorny, J. 1991. Natural antioxidants for food use. Trends Food Sci Technol 2, 223-227.
Pratt, D. E. 1992. Natural antioxidants from plant material, pp 54-71. In: Huang, M.-T., Ho, C.-T. and Lee, C. Y., (eds.), Phenolic compounds in food and their effects on health II. American Chemical Society: USA.
Reuter, S., Gupta, S. C., Chaturvedi, M. M. and Aggarwal, B. B. 2010. Oxidative stress, inflammation, and cancer: How are they linked? Free Radical Biol Med 49, 1603-1616.
Roden, M., Price, T. B., Perseghin, G., Petersen, K. F., Rothman, D. L., Cline, G. W. and Shulman, G. I. 1996. Mechanism of free fatty acid-induced insulin resistance in humans. J Clin Invest 97, 2859.
Romano, A. D., Serviddio, G., de Matthaeis, A., Bellanti, F. and Vendemiale, G. 2010. Oxidative stress and aging. J Nephrol 23, S29-36.
Sekiya, M., Hiraishi, A., Touyama, M. and Sakamoto, K. 2008. Oxidative stress induced lipid accumulation via SREBP1c activation in HepG2 cells. Biochem Biophys Res Commun 375, 602-607.
Van den Ende, W., Peshev, D. and De Gara, L. 2011. Disease prevention by natural antioxidants and prebiotics acting as ros scavengers in the gastrointestinal tract. Trends Food Sci Technol 22, 689-697.
Wang, H. and Joseph, J. A. 1999. Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader. Free Radical Biol Med 27, 612-616.
Weinbrenner, T., Cladellas, M., Isabel Covas, M., Fito, M., Tomas, M., Senti, M., Bruguera, J. and Marrugat, J. 2003. High oxidative stress in patients with stable coronary heart disease. Atherosclerosis 168, 99-106.
Ye, H., Wang, K., Zhou, C., Liu, J. and Zeng, X. 2008. Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum. Food Chem 111, 428-432.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.