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NTIS 바로가기생명과학회지 = Journal of life science, v.24 no.5 = no.169, 2014년, pp.549 - 557
탁현민 ((재)남해마늘연구소) , 김경민 ((재)남해마늘연구소) , 김종수 ((재)남해마늘연구소) , 황초롱 ((재)남해마늘연구소) , 강민정 ((재)남해마늘연구소) , 신정혜 ((재)남해마늘연구소)
This study examined the quality characteristics of fermented black garlic (BG) with probiotics. Nine strains of probiotics were tested in media containing 20% BG. Four of the strains grew well in the BG media: Lactobacillus rhamnosus, L. paracasei subsp. paracasei, L. casei, and L. plantarum. These ...
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