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해파리의 식품성분 특성과 이의 유효 이용

Food Component Characterization and Efficient Use of Jellyfish

한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.47 no.5, 2014년, pp.459 - 473  

임치원 (국립수산과학원 식품안전과) ,  김진수 (경상대학교 해양식품공학과)

Abstract AI-Helper 아이콘AI-Helper

The recent mass appearances of jellyfish in Korea have caused economic and social damage, as they plague swimmers and fishermen. However, jellyfish have high economic and nutritional value, and contain low levels of calories and hydrolysates. Thus, jellyfish are a natural, healthy food that can impr...

주제어

AI 본문요약
AI-Helper 아이콘 AI-Helper

* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.

문제 정의

  • 그러나 이들 해파리를 산업성 있는 식품가공소재로 고도 이용하기 위하여는 반드시 경제성 문제, 이의 전처리를 위한 대량 탈수시설의 확보, 시료의 연중 확보, 식약처에 식품소재로서 등재 및 안전성 문제 등과 같은 산적한 문제가 많다. 따라서, 여기에서는 해파리의 식품소재로서 고도 이용을 위한 여러 가지 문제에 대하여 살펴보고자 한다.
  • 본 논문에서는 해파리의 고도 이용을 위한 일련의 기초 연구로 우리나라 연안에 발생하는 해파리의 구조, 생태, 분류, 발생 및 피해 현황을 살펴보고, 해파리의 식품학적 및 위생학적 성분 특성을 검토하며, 해파리의 효율적 이용 방안과 이를 위한 해결 방안에 대하여 조사하고자 한다.
  • 그러나, 해파리는 몸통의 외피조직과 내피조직의 사이에 콜라겐이 다량 혼재하고 있고, 일부 조직에는 뮤신 계통의 당단백질(glycoprotein)이 존재하고 있어, 이의 추출에 의한 유효 이용이 가능하리라 판단된다. 이러한 일면에서 여기에서는 해파리의 유효 이용을 위한 일련의 조사로 콜라겐과 당단백질의 특성과 여러 가지 시도에 대하여 살펴보고자 한다.
  • 현재, 국내에서 해파리의 식용으로서의 이용은 단지 염장 해파리에 불과하다. 이러한 일면에서 이들 해파리를 국내 식품산업에서 염장 해파리와 같이 보다 효율적으로 이용할 수 있으면 그 의미는 클 것으로 판단되어, 여기에서는 염장해파리의 이용에 관한 여러 가지 자료에 대하여 살펴보고자 한다.
본문요약 정보가 도움이 되었나요?

질의응답

핵심어 질문 논문에서 추출한 답변
해파리는 어떤 식품소재인가? 그러나, 해파리는 단백질과 칼슘, 인, 요오드, 철 및 비타민 등과 같은 무기질이 풍부하고, 주성분이 단백질과 수분이며, 당과 지질, 그리고 콜레스테롤이 흔적량에 불과하여 저칼로리 식품소재라 할 수 있다(Hsieh et al., 2001; Ding et al.
해파리의 대량 출현의 정부의 최근 대응은 어떻게 변화였는가? 이와 같은 해파리의 대량 출현에 따른 세계적 추세에 우리 정부에서도 대응 방안을 예전부터 다각적으로 추진하고 있다. 해파리 방제에 대하여 우리 정부에서는 과거의 경우 해파리에 의한 피해 예방의 수단으로 수거사업을 실시하거나 해상에서 그물을 이용하여 절단·분쇄하는 방법을 채택하고, 실시하였으나, 최근의 경우 단순히 폐기하기보다는 유용 식품, 의료용 및 화장품용 자원으로 활용하기 위한 방안을 모색하기 위해 노력하고 있다.
최근 국내 연안이 적조 미생물과 해파리가 서식할 수 있는 우수한 환경조건으로 변한 이유는? 최근 국내 연안은 우리나라의 급속한 산업 발전에 대한 후유증인 기후 이상변화로 수온이 상승하고, 환경오염 및 무분별한 해안선 및 항만개발 등으로 부영양화와 빈산소 수괴가 자주 발생하는 등으로 적조 미생물과 해파리가 서식할 수 있는 우수한 환경조건으로 변화되고 있다(NFRDI, 2013). 한편, 해파리는 이들의 생활환경에 맞는 경우 성체의 유성생식 및 폴립(polyp)의 무성생식에 의하여 기하급수적으로 증가하는 생물학적 특성을 가지고 있고(Uye and Shimauchi, 2005; Brotz et al.
질의응답 정보가 도움이 되었나요?

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