$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"
쳇봇 이모티콘
안녕하세요!
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보

간호보건계열 대학생의 건강 관련요인, 영양지식 및 식생활 태도

Health-related Factors, Nutrition Knowledge and Dietary Habits among Nursing and Allied Health College Students

Abstract

Purpose: This study compares the differences in health-related factors, nutrition knowledge and dietary habits between nursing and allied health college students. Methods: Nursing students(n=499) and allied health college students(n=402) were surveyed on their health-related factors, nutrition knowledge and dietary habits. Data were collected from two universities in A city, Korea. Data were analyzed through descriptive statistics, $x^2$ distribution and t-test, $x^2$-test and Pearson correlation coefficient using SPSS 21.0. Results: The level of nutrition knowledge was higher among nursing students than students majoring in other fields. Scores regarding dietary habits were not significantly different between nursing students and other students. Conclusion: Nutritional education for college students is needed in order to improve their health. Nutritional education programs should be tailored to meet various needs of these students.

저자의 다른 논문

참고문헌 (25)

  1. Brown, L. B., Dresen, R. K., & Eggett, D. L. (2005). College students can benefit by participating in a prepaid meal plan. Journal of the American Dietetic Association, 105(3), 445-448. 
  2. Chin, J. H., & Chang, K. J. (2005). College students' attitude toward body weight control, health-related lifestyle and dietary behavior by self-perception on body image and obesity index. Journal of Korean Society Food Science Nutrition, 34(10), 1559-1565. 
  3. Hong, S. H., Yeon, J. Y., & Bae, Y. J. (2013). Relationship among night eating and nutrient intakes status in university students. Journal of the East Asian Society of Dietary Life, 23(3), 297-310. 
  4. Jun, M. R., & Rhie, S. G. (2015). New employees' dietary attitudes, nutrition knowledge, and food preferences in gyeonggi area. Korean Journal of Community Living Science, 26(1), 39-49. 
  5. Kang, H. J., & Byun, K. W. (2010). Effect of two-year course of food and nutrition on improving nutrition knowledge, dietary attitudes and food habits of junior college female students. Journal of Community Nutrition, 15(6), 750-759. 
  6. Kang, J. E., Choi, H. S., Choi, J. H., Jung, S. T., Yeo, S. H., & Kim, M. H. (2013). The comparative study of dietary habits according to the alcohol drinking among university students. Journal of the East Asian Society of Dietary Life, 23(6), 681-689. 
  7. Kang, N. E., Kim, J. H., & Yoon, H. R. (2012). Study on differences in perception of weight management, balanced food intake, knowledge of obesity, and nutrition knowledge in male and female university students. Korean Journal of Food Culture, 27(6), 759-768. 
  8. Kim, B. R. (2006). A study on nutrition knowledge, dietary habits, health-related life style and health condition of college students in Chuncheon. Journal of the Korean Society of Food Science and Nutrition, 35(9), 1215-1223. 
  9. Kim, K. H. (2003). A Study of the dietary habits, the nutritional knowledge and the consumption patterns of convenience foods of university students in the Gwangju area. Journal of Community Nutrition, 8(2), 181-191. 
  10. Lee, S. L., & Lee, S. H. (2015). Survey on health-related factors, nutrition knowledge and food habits of college students in wonju area. Journal of Community Nutrition, 20(2), 96-108. 
  11. Lee, Y. M., & Sun, L. (2013). The study of perception in body somatotype and dietary behaviors - the comparative study between Korean and Chinese college students. Journal of Community Nutrition, 18(1), 25-44. 
  12. Lee, Y. M., Cho, W. K., & Oh, Y. J. (2012). Comparison of eating behaviorbetween commensality and solo-eating of university students by BMI. Journal of Community Nutrition, 17(3), 280-289. 
  13. Mason, J., & Mcginnis, J. M. (1990). Healthy people 2000: An overview of the national health promotion and disease prevention objectives. Public Health Report, 105(5), 441-446. 
  14. Mowe, M., Bosaeus, I., Rasmussen, H. H., Kondrup, J., Unosson, M., & Rothenberg, E., et al. (2008). Insufficient nutritional knowledge among health care workers?. Clinical Nutrition, 27(2), 196-202. 
  15. Oh, H. S. (2011). Alcohol consumption rates and the perception of drinking cultures among college students in the Wonju area. Journal of the Korean Society of Food Culture, 26(2), 101-112. 
  16. Oh, H. S. (2013). The study on the knowledge and attitude of smoking, and smoking cessation recommendation among nursing students. Journal of Digital Convergence, 11(2), 365-374. 
  17. Park, M. S., & Kim, S. A. (2005). Effect of nutrition education on improving diet behavior of university students. Journal of Community Nutrition, 10(2), 189-195. 
  18. Seo, E. H. (2014). A study on food habits and nutrient intakes according to BMI in food and nutrition major and nonmajor female students in kyungnam university. Journal of Community Nutrition, 19(4), 297-316. 
  19. Suh, M. S., Park, B. N., & Yang, B. S. (2013). Effect on demand nutrient education on students of different departments of nurse-health college of diet habit. Hanyang Nursing Science Reserch, 13(2), 1-13. 
  20. Winkleby, M. A., & Cubbin, C. (2004). Changing patterns in health behaviors and risk factors related to chronic diseases, 1990-2000. American Journal of Health Promotion, 19(1), 19-27. 
  21. Yarcheski, A., & Mahon N. E. (1989). A causal model of positive health practice: The relationship between approch and relication. Nursing Research, 38(2), 88-93. 
  22. Yeon, J. Y., Hong, S. H., & Bae, Y. J. (2012). A study on nutritional status and dietary quality of university students by body image. Journal of Community Nutrition, 17(5), 543-554. 
  23. Yoon, H. S. (2006). An assessment on the dietary attitudes, stress level and nutrient intakes by food record of food and nutrition major female university students. Journal of Nutrition and Health, 39(2), 145-159. 
  24. Yoon, H. S., & Choi, Y. S. (2002). Analysis of correlation among health consciousness and nutrition knowledge, diatary habits and nutrient attitudes of elementary and middle school teachers in masan city. Journal of Nutrition and Health, 35(3), 368-379. 
  25. Youn, H. S., Choi, Y. Y., & Lee, K. H. (2003). Evaluation of nutrition knowledge, dietary attitudes and nutrient intakes of nurses working in gyeongnam area. The Korean Journal of Nutrition, 36(3), 306-318. 

이 논문을 인용한 문헌 (0)

  1. 이 논문을 인용한 문헌 없음

원문보기

원문 PDF 다운로드

  • ScienceON :

원문 URL 링크

원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다. (원문복사서비스 안내 바로 가기)

상세조회 0건 원문조회 0건

DOI 인용 스타일