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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.30 no.1, 2015년, pp.1 - 7
Traditional cuisine reflects cooking traditions shaped by political, economic, social, cultural, and environmental conditions characterized by authenticity and uniqueness. Traditional food is not only a part of our cultural heritage but also a knowledge resource. Application of food science and tech...
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