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NTIS 바로가기생명과학회지 = Journal of life science, v.25 no.11 = no.187, 2015년, pp.1311 - 1318
이지은 (제주대학교 생명자원과학대학 바이오소재전공 독성학 실험실) , 김지혜 (제주대학교 생명자원과학대학 바이오소재전공 독성학 실험실) , 김민영 (제주대학교 생명자원과학대학 바이오소재전공 독성학 실험실)
The effects of fruit maturation on changes in the total phenolics, flavonoids, and carotenoids of methanolic extracts of Citrus sudachi, in addition to its antioxidant and antidiabetic activities, were determined. Generally, the concentration of these chemical constituents increased as C. sudachi re...
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