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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.22 no.3, 2015년, pp.408 - 420
김아나 (경상대학교 응용생명과학부 응용생명과학전공) , 강성원 ((주)에스엔티푸드) , 허호진 (경상대학교 응용생명과학부 응용생명과학전공) , 천지연 (순천대학교 식품공학과) , 최성길 (경상대학교 식품공학과(농업생명과학연구원))
This study investigated the effect of heat treatment conditions on the quality and antioxidant activities of Korean traditional actinidia (Actinidia arguta) cultivars puree. Heat treatment on actinidia puree was conducted at
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핵심어 | 질문 | 논문에서 추출한 답변 |
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토종 다래는 어디에 속하는 식물인가? | 토종 다래(Actinidia arguta)는 다래나무과(Actinidiaceae) 에 속하는 낙엽활엽의 다년생 덩굴성 식물로서 내한성과 내병충성이 강한 수종으로 우리나라 산지 전역에 분포 하며 중국과 일본 등에 자생한다(1). 다래는 한겨울에 -30℃에서도 자생력이 있어 내한성이 강하며, 참다래(Actinidia deliciosa)는 5~6달의 성숙기간과 달리 다래는 비교적 짧은 3달의 성숙기를 가진다(2). | |
다래의 자생력과 성숙기에 관한 특징은 무엇인가? | 토종 다래(Actinidia arguta)는 다래나무과(Actinidiaceae) 에 속하는 낙엽활엽의 다년생 덩굴성 식물로서 내한성과 내병충성이 강한 수종으로 우리나라 산지 전역에 분포 하며 중국과 일본 등에 자생한다(1). 다래는 한겨울에 -30℃에서도 자생력이 있어 내한성이 강하며, 참다래(Actinidia deliciosa)는 5~6달의 성숙기간과 달리 다래는 비교적 짧은 3달의 성숙기를 가진다(2). 또한 다래는 과실표면이 부드럽고 털이 없어 껍질까지 식용이 가능하여 통째로 섭취할수 있고, 참다래(A. | |
다래가 healthy fruit라고 불리는 이유는 무엇인가? | 현재 다래가 “healthy fruit”라고 불리는 것은 다음과 같은 연구가 이를 뒷받침하는 근거가 되고 있다(6). 다래는 폴리페놀, 비타민 C(~185 mg/100 g fresh weight)가 풍부하여 높은 항산화 활성을 가지는 것으로 알려져 있고 그 외에도 미네랄 중 특히 P, Ca, Fe, Zn 함량이 높고 상업적으로 얻을 수 있는 과일 중 루테인과 마오이노시틀을 가장 많이 함유 하는 것으로 보고되었다(5,7-12). 또한 다래는 비타민 E와 K뿐만 아니라 엽산의 좋은 공급원이며 약재로서는 진통제, 이뇨제, 해열제 등으로 이용되고 있고, 건조 질량이 16.6~21.5%, 가용성 고형물이 8.7~13.6%, 유기산을 등가물로 계산한 적정산도의 범위가 0.8~1.7%으로 보고되었다 (13-18). 다래는 성숙한 딸기, 대황, 파인애플, 배, 바나나, 멜론과 유사한 달콤하고 강한 풍미를 가져 매우 향이 좋아 관능적으로도 우수한 것으로 보고되었다(19). |
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