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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.44 no.4, 2015년, pp.491 - 496
이희재 (전남대학교 식품영양과학부.생활과학연구소) , 임소영 (전남대학교 식품영양과학부.생활과학연구소) , 강민경 (전남대학교 식품영양과학부.생활과학연구소) , 박정진 (전남대학교 식품영양과학부.생활과학연구소) , 정현정 (전남대학교 식품영양과학부.생활과학연구소) , 양수진 (서울여자대학교 식품영양학과)
The purpose of this study was to assess the antioxidant, anti-inflammatory, and immuno-enhancing effects of Daebong persimmon (DP) and Bansi (BS) in vivo. Two types of astringent persimmons (DP and BS) were used for this experiment. C57BL/6J mice were assigned to the following groups: 1) lean contro...
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