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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.22 no.2, 2015년, pp.281 - 289
박현숙 (대구공업대학교 식음료계열) , 공현주 (대구한의대학교 대학원 한방식품학과) , 이언희 (영남대학교 대학원 식품영양학과) , 최은미 (경북대학교 대학원 식품영양학과) , 장정현 (동의과학대학교 미용계열) , 이명희 (송호대학교 뷰티케어과) , 홍주연 (대구한의대학교 한방식품조리영양학부) , 황수정 (대구한의대학교 한방식품조리영양학부) , 정현아 (대구한의대학교 한방식품조리영양학부) , 양경미 (대구한의대학교 한방식품조리영양학부)
This study was conducted to examine the effects of a supplemented Chungkukjang diet on oxidative stress and antioxidant nutrients in Streptozotocin (STZ, 45 mg/kg of BW, IP injection)-induced diabetic rats. Diets that contained soybean Chungkukjang powder (SC), Yakkong Chungkukjang powder (YC), and ...
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