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NTIS 바로가기東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, v.25 no.4, 2015년, pp.660 - 666
김예림 (서울여자대학교 식품영양학과) , 심기연 (서울여자대학교 식품영양학과) , 윤지현 (서울여자대학교 식품영양학과) , 최수연 (서울여자대학교 식품영양학과) , 고은미 (서울여자대학교 식품영양학과)
Natural food colorant are widely used to satisfy consumer preferences. Anthocyanins are red, blue and purple natural pigments. Purple-fleshed sweet potato (PSP) contains large quantities of anthocyanins. The aims of this work were i) to investigate the influence of sugars on the purple color of PSP ...
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